IB ESS SL 5.1 Soil Questions
Practise IB ESS SL 5.1 by mapping soil flows, separating transfers from transformations and using texture and property data to explain productivity.
- Syllabus
- First assessment 2026
- Course
- ESS SL
- Level
- SL
Practise IB ESS SL 5.1 by mapping soil flows, separating transfers from transformations and using texture and property data to explain productivity.
Outline how soil can be viewed as an ecosystem.
Like an ecosystem, soil is an open system with inputs and outputs;
(inputs of) eg water /O2 (and outputs of) eg CO2/ nitrogen; ...and storages and flows/processes;
(storages of) eg nitrates/water (and flows of) eg leaching/decomposition;
like an ecosystem, soil is a community of living/biotic and abiotic elements;
(biotic) eg bacteria/fungi/earthworms (and abiotic) eg clay/sand/silt/water/heat; ...with the many complex interactions/interrelationships/eg mineral cycling/leguminous plants;
interacts with/supports other systems/eg vegetation growth, animal movement/burrowing/human development;
Award marks as above for identifying relevant common features, and also for giving examples (provided it is clear what is being exemplified).
Explain how the production of cash crops (such as pineapples) may have an environmental impact on:
soil
intensive agriculture/monoculture results in soil nutrient depletion/reduction in organic matter;
deforestation for plantations leaves the soil bare contributing to soil erosion;
tillage/ploughing can leave soil prone to erosion;
excessive use of pesticides leading to soil toxification;
use of fertilizers increases soil productivity;
Soil quality is important for global food production systems.
Figure:Soil texture triangle
silt loam;
NB if candidate names more than one soil type, examiners should only assess the first one listed (even if the first is wrong and a later one is correct).
Describe how the addition of sand to a silty clay loam could alter its characteristics for healthy plant growth.
Positive effects:
it will increase drainage / prevent water-logging;
it will increase infiltration/permeability / reduce loss of water through run-off;
it will increase porosity/air spaces/reduce soil compaction providing more O2 to roots;
it would allow for increased flow/availability of nutrients;
it will promote detritivore/decomposer/mycorrhizal/microbial communities;
it will allow for easier root penetration;
Negative effects:
it will reduce water-holding capacity so less water for plants;
it will increase possibility of leaching, reducing minerals for plants;
it will reduce stability of soil giving less anchorage to plants;
Award [1] for each correct answer, up to [2 max].
Although question implies positive effects on soil, credit can be given for negative effects as long as candidates make this clear as in MPs given above.
Figure:Horizons in a typical soil profile
Draw a flow diagram to show the flows of leaching and decomposition associated with the mineral storage in the "A" horizon in the soil-profile diagram shown above.
Flow diagram:
Award [1] for each correctly labelled flow with arrows in the right direction.
Identify one other input to the mineral storage in the "A" horizon.
leaching/mineral flow/eluviation through from O horizon; nitrogen fixation (ie of N diffusing in from atmosphere); addition of inorganic/nitrate/phosphate fertilizer; capillary flow up from B horizon;
Do not credit use of simply "fertilizers" or organic fertilizer/compost etc as this would be an input from decomposition. Do not credit "water" as an input.
Identify one other output from the mineral storage in the "A" horizon.
uptake of minerals by plants;
soil erosion;
denitrification;
human activities of mining/soil extraction;
immobilization/microbial conversion of inorganic to organic;
Do not credit cropping/deforestation (as in themselves they are a loss of biomass, not mineral storage). Do not credit drainage/percolation (synonymous with leaching).
Award [1] for correct answer, up to [1 max].
Outline why leaving arable farmland fallow (unused) between growing seasons could lead to soil degradation.
roots no longer hold soil in place/stabilize soil; soil surface uncovered/more exposed to wind/water erosion;
uninterrupted rainfall/percolation will increase leaching of minerals;
greater evaporation may lead to salinization;
reduction/change in soil fauna/microbes;
lack of veg cover may lead to greater evaporation/drying out of soil;
Award [1] for each correct answer, up to [2 max].
Soil quality is important for global food production systems.
Figure:Horizons in a typical soil profile
Identify one other input to the mineral storage in the "A" horizon.
leaching/mineral flow/eluviation through from O horizon; nitrogen fixation (ie of N diffusing in from atmosphere); addition of inorganic/nitrate/phosphate fertilizer; capillary flow up from B horizon;
Do not credit use of simply "fertilizers" or organic fertilizer/compost etc as this would be an input from decomposition. Do not credit "water" as an input.
Figure Types and causes of soil degradation globally
Figure Soil profile and the relative proportions of each type of microorganism at increasing depth
Using Figure 2(a), identify which cause of soil degradation makes up the largest percentage globally.
overgrazing;
State one process that could reduce the mineral storage from the A horizon.
a. Erosion;
b. Leaching;
c. Plant uptake;
d. Eluviation;
e. Denitrification;
f. Acidification;
Explain how deforestation could impact soil quality.
a. Removal of trees reduces shade and can dry out soil;
b. ...dry soils are more vulnerable to wind erosion;
c. The lack of roots to hold soil makes it vulnerable to wind/water erosion/reduced water/nutrient retention capacity;
d. Fewer plants/trees result in less leaf litter returned to the soil reducing organic matter/nutrient availability/water retention;
e. Erosion of topsoil could greatly reduce microorganisms responsible for nutrient cycling;
f. ...leading to (a positive feedback loop of) worsening soil degradation;
g. loss of canopy increases impact of rain (more water erosion);
h. Logging/land-clearing may compact/pave soil reducing decomposing community/nutrients/ability to retain water;
Outline two transfer processes and two transformation processes that occur within the soil.
Transfers: [2max]
a. leaching of dissolved nutrients;
b. percolation/infiltration of water;
c. water/mineral uptake by plants;
d. erosion of material by wind/water/landslides;
e. mixing of soil by animals (includes any translocation by humans);
Transformations: [2max]
f. rock weathering;
g. decomposition of dead organic matter;
h. nitrification/denitrification by microorganisms / nitrogen fixation by free-living soil bacteria;
i. respiration by soil organisms/roots;
j. evaporation of soil water...;
k. ...leading to salinization of soil (solid ionic salt instead of dissolved);
l. soil water/permafrost freezing/thawing;
m. soil compaction (transforms air pores/physical change);
Note: Do not credit falling organic matter, littering, surface organisms dying, flooding, dust, rainfall, transpiration, photosynthesis, nitrogen fixation by lightning as these do not occur "within" the soil.
Do not credit as single terms: evaporation, respiration, freezing, thawing, leaching, if not clearly linked to soil.
Flows should be clearly identified as transfers or as transformations for credit.
Figure:Impact of irrigation water salinity on crop yield potential
Figure 7(a): Fact file on agriculture in California
Over 36000 km2 of agricultural land is irrigated. During severe drought, Central Valley farmers receive no state water for irrigation. Over 50% of irrigated land is impacted by salinity. California produces 81% of the world’s almonds, its most economically valuable agricultural export. The water footprint of one almond is 12 litres. Almond samples have contained up to nine pesticide residues, some toxic to bees.
With reference to Figure 7(b), state the relationship between irrigation water salinity and crop yield potential.
a. inverse / negative;
b. as (irrigation water) salinity increases, crop yield potential decreases / as salinity decreases, crop potential increases;
Note: Do not accept in the converse. e.g. 'as crop yield potential decreases it causes the salinity to increase’.
over 36 000 km² of California agricultural land is irrigated; over 50% of irrigated land is affected by salinity. California produces 81% of the world’s almonds, and one almond has a water footprint of about 12 litres.
Explain how irrigation has reduced soil fertility in the Central Valley.
a. irrigation water is often pumped up from underground/from wells;
b. groundwater contains (mineral) salts / water used for irrigation may contain salts/be saline;
c. in areas of high evaporation/dry/semi-arid climates, water evaporates from the surface, leaving salts behind;
d. the dissolved sodium ( Na+) and chloride ( Cl−) ions can displace other mineral nutrients in the soil needed for plant growth, such as potassium (K) and phosphorus (P) / minerals required for plant growth are replaced ;
e. salin(is)ation of soils/over time the salts build up, leading to levels higher than macroinvertebrates/decomposers can tolerate;
f. reduction in macroinvertebrates/decomposers may reduce nutrient cycling;
g. excessive irrigation can lead to leaching of nutrients from the soil (reducing soil fertility) / irrigation can lead to erosion of fertile top soil;
h. excessive irrigation can lead to water-logging/rise in water table and poor aeration of the soil, reducing nutrient cycling;
i. irrigation leads to an increase in plant growth that utilizes/absorbs nutrients from the soil (hence reducing soil fertility over time);
Note: do not accept just "salin(is)ation" or "leaching" as this does not explain why loss of soil fertility occurs.
Soil quality is important for global food production systems.
Figure:Horizons in a typical soil profile
Draw a flow diagram to show the flows of leaching and decomposition associated with the mineral storage in the "A" horizon in the soil-profile diagram shown above.
Flow diagram:
Award [1] for each correctly labelled flow with arrows in the right direction.
Explain the link between soil fertility, primary productivity and human activity.
a. soil fertility refers to the ability of soil to support plant growth/primary productivity;
b. This will depend upon the nutrient availability in soils;
c ...and appropriate availability/retention/drainage of water in soils;
d. ...and appropriate soil pH/low salinity to allow for plant growth;
e. It will also depend upon appropriate soil texture/aeration/malleability;
f. ...and also the community of soil organisms that maintain its nutrient content/condition;
g. human activities may deplete nutrient content through over irrigation/ overcropping/monoculture/overgrazing;
h. human activities may increase salinity through over-irrigation;
i. human activities may increase soil erosion/compaction through tilling/overgrazing/overcropping/land clearance
j. human activities may lower pH through emissions of NOx/SOx/acid precipitation;
k. human activities may reduce soil water through evaporation due to anthropogenic global warming;
l. human activities may improve nutrient content through fertilization/polyculture;
m. human activities may reduce erosion through drip irrigation/terracing/ wind breaks/contour ploughing;
n. human activities may improve soil texture through conditioners/organic fertilizer;
Marking guidance:
Award 5 max if all three factors (fertility/productivity/human activity) are not addressed in links.
Figure Types and causes of soil degradation globally
Figure Soil profile and the relative proportions of each type of microorganism at increasing depth
State the trend of microorganism biomass with increasing depth in Figure 2(b).
Inverse/decreasing/the greater the depth the less biomass;
Figure Types and causes of soil degradation globally
Figure Soil profile and the relative proportions of each type of microorganism at increasing depth
Outline one role that microorganisms play in soil ecosystems.
a. Decomposition of dead organic matter (preventing its accumulation/improving soil structure/water retention ability);
b. Conversion of organic matter into inorganic minerals (mineralization) (for plant uptake);
c. Perform nutrient cycling making nitrogen/phosphorus/nutrients available for plants;
d. Nitrogen fixation enriches soil with nitrogen;
e. Nitrification releases nitrates for plant uptake;
f. Denitrification removes soil nitrates;
g. Source of food to higher trophic levels;
Soil quality is important for global food production systems.
Figure:Soil texture triangle
silt loam;
NB if candidate names more than one soil type, examiners should only assess the first one listed (even if the first is wrong and a later one is correct).
Soil quality is important for global food production systems.
Describe how the addition of sand to a silty clay loam could alter its characteristics for healthy plant growth.
Positive effects:
it will increase drainage / prevent water-logging;
it will increase infiltration/permeability / reduce loss of water through run-off;
it will increase porosity/air spaces/reduce soil compaction providing more O2 to roots;
it would allow for increased flow/availability of nutrients;
it will promote detritivore/decomposer/mycorrhizal/microbial communities;
it will allow for easier root penetration;
Negative effects:
it will reduce water-holding capacity so less water for plants;
it will increase possibility of leaching, reducing minerals for plants;
it will reduce stability of soil giving less anchorage to plants;
Award [1] for each correct answer, up to [2 max].
Although question implies positive effects on soil, credit can be given for negative effects as long as candidates make this clear as in MPs given above.