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IB ESS SL 5.2.10 Diet trophic level and sustainability Question Bank

Practise IB ESS SL/HL 005.002.010 by applying diet trophic level and sustainability concepts to exam-style environmental systems questions.

Syllabus
First assessment 2026
Course
ESS SL
Level
SL

Exam points

  • identify the relevant environmental system, process or evidence
  • apply the correct ESS concept and explain the causal relationship
  • evaluate the outcome using ecological, social or management evidence

5.2.10—Diet trophic level and sustainability question 1

[Maximum number: 2]
World grain production and consumption over time

Figure:World grain production and consumption over time

the grain-production chart shown above shows changes in world grain production and consumption between 1960 and 2006.

Explain how the size of the ecological footprint of individuals may be affected by their diet.

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