IB ESS SL 4.3.2 Human Aquatic Food Consumption Questions

Analyse demand for aquatic food and its ecological consequences.

Syllabus
First assessment 2026
Course
ESS SL
Level
SL

Exam points

  • identify nutritional, cultural, economic and land-use advantages of harvesting aquatic food for local populations
  • explain how population, affluence, technology, overfishing, pollution and aquaculture influence capture-fishery and aquatic-food production trends
  • analyse aquatic-food consumption by weighing food security and natural-income benefits against stock depletion, environmental impacts and sustainability limits

IB ESS SL 4.3.2 Human Aquatic Food Consumption Questions question 1

[Maximum number: 1]

Figure 2: Fact file on the Coral Triangle

• The Coral Triangle is an area of approximately 6 million square kilometres in South-east Asia.
• It is the most biodiverse marine ecosystem in the world.
• Its habitats include coral reefs, seagrass beds and mangroves.
• The Coral Triangle provides a range of ecosystem goods and services, and supports the livelihoods of over 120 million people.
• It provides an important spawning area to the largest tuna fishery in the world.
• In 2014, capture fisheries within the Coral Triangle were valued at US$9.9 billion representing over 10 % of the world market.
• Income in the area is also generated through a growing recreation and tourist industry.

Outline one advantage for local populations within the Coral Triangle in harvesting their food from:

the marine system

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