1Learning objective
4.3.1—Aquatic primary producers
New• Phytoplankton: microscopic photosynthetic plankton
• Macrophytes: visible aquatic plants
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2Learning objective
4.3.2—Human aquatic food consumption
New• Organisms from freshwater and marine environments
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3Learning objective
4.3.3—Increasing demand
New• Human population growth, dietary preference changes
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4Learning objective
4.3.4—Unsustainable harvesting practices
New• Bottom trawling, ghost fishing, poisons, explosives
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5Learning objective
4.3.5—Fishery collapse
New• Dramatic, lasting stock decrease
• Example: Newfoundland cod
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6Learning objective
4.3.6—Maximum sustainable yield (MSY)
New• Highest annual catch sustainable over time
• Used to set fishing quotas
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7Learning objective
4.3.7—Climate change impacts
New• Ocean acidification
• May cause population collapse in aquatic ecosystems
• Example: coral bleaching
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8Learning objective
4.3.8—Mitigation strategies
New• Policy legislation for fishing industry
• Consumer behaviour changes
• Permits, quotas, seasons, mesh size, zones, labelling
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9Learning objective
4.3.9—Marine Protected Areas (MPAs)
New• Support food chains, maintain sustainable yields
• Provide shelter and spawning grounds
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10Learning objective
4.3.10—Aquaculture
New• Farming of aquatic organisms
• Expanding for food supply and economic development
• Impacts: habitat loss, pollution, disease spread, escapees
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