a. Change the variety of crops grown which are more suited to new weather conditions/select more resilient crops/cultivars/shift towards salt-tolerant or drought-tolerant crops;
b. Breed livestock that are more suitable for changing climate;
c. Diversify agriculture to reduce risk of losing all crops during one season / use of agroforestry to reduce impact of extreme weather on crops/cattle;
d. Increase water resources to cover dry periods;
e. Improve land drainage to avoid risk of floods;
f. Implement precision agriculture (e.g. GPS-guided irrigation, soil sensors, drip irrigation) to optimise water use;
g. Use regenerative farming practices (e.g. cover crops, reduced tillage, crop rotation, organic fertilisers) to improve soil health/carbon storage/resilience to extreme weather;
h. Develop more effective pesticides to address new (tropical) pest species;
i. Shift to indoor farming, where growing conditions (e.g. temperature, water availability) can be controlled/kept stable;