ConceptConceptDocsDocuments

AP Statistics 1.11: Random Sampling

Identify random sampling methods and justify whether simple random, stratified, cluster, or systematic selection fits the population.

Syllabus
Effective Fall 2025
Course
AP Statistics

1.11 Random Sampling question 1

Aphids are tiny insects that feed on plants such as cabbage plants. A farmer wants to reduce the

number of aphids in a cabbage field. A river is located 100 meters south of the cabbage field.

The farmer divides the field into 25 regions of equal size, as shown in the diagram. Each region

has approximately the same number of cabbage plants.

Farmer's House and Cabbage Field

Farmer's House and Cabbage Field

The farmer would like to estimate the proportion of cabbage plants in the field that are affected

by aphids and believes that the extent of aphid damage is greater for the regions in the cabbage

field closer to the river. To obtain the estimate, the farmer is considering three sampling

methods.

- Sampling method I: Select region 3, which is closest to the farmer's house and farthest

from the river. Examine every cabbage plant in the region for aphid damage.

- Sampling method II: Randomly select one row (A, B, C, D, or E). For every region in the

selected row, examine every cabbage plant for aphid damage.

- Sampling method III: Randomly select one region from each of rows A, B, C, D, and E. For

each selected region, examine every cabbage plant for aphid damage.

Using the information provided in the diagram of the cabbage field, describe how to

implement sampling method III, which requires a random selection of one region from each

of rows A, B, C, D, and E.

1.11 Random Sampling question 2

[Maximum number: 4]

Corn tortillas are made at a large facility that produces 100,000 tortillas per day on each of its two production lines. The distribution of the diameters of the tortillas produced on production line A is approximately normal with mean 5.9 inches, and the distribution of the diameters of the tortillas produced on production line B is approximately normal with mean 6.1 inches. The figure below shows the distributions of diameters for the two production lines.

Figure for Question 1.11 Random Sampling question 2 — AP Statistics

The tortillas produced at the factory are advertised as having a diameter of 6 inches. For the purpose of quality control, a sample of 200 tortillas is selected and the diameters are measured. From the sample of 200 tortillas, the manager of the facility wants to estimate the mean diameter, in inches, of the 200,000 tortillas produced on a given day. Two sampling methods have been proposed.

Method 1: Take a random sample of 200 tortillas from the 200,000 tortillas produced on a given day. Measure the diameter of each selected tortilla.

Method 2: Randomly select one of the two production lines on a given day. Take a random sample of 200 tortillas from the 100,000 tortillas produced by the selected production line. Measure the diameter of each selected tortilla.

Question (a)

(a)

Will a sample obtained using Method 2 be representative of the population of all tortillas made that day, with respect to the diameters of the tortillas? Explain why or why not.

Question (b)

(b)

Which of the two sampling methods, Method 1 or Method 2, will result in less variability in the diameters of the 200 tortillas in the sample on a given day? Explain.

Each day, the distribution of the 200,000 tortillas made that day has mean diameter 6 inches with standard deviation 0.11 inch.

All question bank results loaded