5
Indicative content
Responses may include:
AO1 Knowledge and understanding
Limited knowledge K will be demonstrated through knowledge of sustainability or knowledge of how the increasing importance of sustainability affects OV.
Developed knowledge K+K will be demonstrated through knowledge of sustainability and knowledge of how the increasing importance of sustainability affects OV.
Knowledge of sustainability
- Sustainability refers to activities that meet the needs of the present without compromising the ability of future generations to meet their needs.
- Link to corporate social responsibility.
Impact on OV
- Need to consider environmental impact when making decisions to demonstrate commitment to sustainability.
- Increased costs.
- Enhance brand image.
- Support increase in price.
- Sourcing of supplies.
AO2 Application
Limited application, APP applies knowledge to OV once.
Developed application, APP +APP applies knowledge to OV twice.
- Mission statement commitment.
- Organic nature of the product - more environmentally sustainable.
- Negative publicity regarding Greek yogurts regarding damage to environment: acid whey, water usage, sale of acid whey to farmers.
- Sustainability of distribution direct to consumer.
- Link to CSR - OV gives 5% of its profits to educational projects in low-income countries.
- Increasingly competitive market.
- Reference to development of plant-based yogurts.
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AO3 Analysis
Limited analysis ANAN - candidate shows one link in the chain of analysis.
Developed analysis L2AN - candidate shows two or more links in the chain of analysis.
- Using local suppliers of milk to reduce the carbon footprint of transport.
- Will affect all strategic decisions as OV will need to consider the environmental impact. For example, the decision to open a new factory. OV may need to use materials that reduce environmental impact and ensure energy efficiency.
AN This will impact costs.
L2AN
- Need to conduct environmental audits to measure impact of OV and provide evidence of commitment to sustainability. AN Otherwise, the business may be open to criticism of greenwashing.
- Need to reduce carbon footprint will mean that OV has to change distribution channels of individual deliveries to consumers.
- Can OV continue to sell acid whey to farmers? Cost of not doing so. Stockpiling of acid whey will increase costs. AN
- R & D into alternative uses of acid whey will lead to an increases in costs. AN
- Benefits of sustainability in terms of promoting brand image AN and increasing sales as a result. L2AN
- How sustainability can give OV a USP and ability to take more control over pricing AN and therefore increase profits. L2AN
- Cost of sustainability - ingredient costs. Increased costs will reduce profit margins AN and could therefore reduce profit. L2 AN
- Danger of claiming a sustainable approach if it is not followed. This could lead to backlash and loss of image ANl and therefore sales. L2AN
AO4 Evaluation
Limited evaluation гval - limited supported judgement and/or a weak attempt at evaluative comment.
Developed evaluation L2 - supported judgement and/or reasonable evaluative comment.
Developed evaluation in context ⌊3 rat vat ⌋ - supported judgement in context and/or reasonable evaluative comment in context.
- Judgement on the balance between costs and benefits of sustainability to OV.
- Significance may depend on competitor behaviour. Can OV afford not to take sustainability seriously?
- Given the OV's mission statement there is a need for OV to address the issues highlighted by the newspaper report.
- Risk of future legal changes to protect the environment so might be important to make product/production changes before these are proposed or introduced.
Accept all valid responses.