Question 1
Saccharomyces cerevisiae is a unicellular fungus that is important in the brewing and baking industries.
Fig. 4.1 is a diagram of a transmission electron micrograph of S. cerevisiae.
Fig. 4.1
A student was asked to calculate the magnification of the image shown in Fig. 4.1.
The student began by measuring the length of the scale bar in millimetres using a millimetre ruler.
State what the student should do next to obtain the correct answer.