ConceptConceptDocsDocuments

CAIE A-Level Biology 19.3 Agricultural GMOs Question Bank

Practise agricultural GMO questions by linking engineered traits to food production, interpreting crop or animal data and evaluating social and environmental risks.

Syllabus
2028–2030
Course
Biology 9700
Level
A2

Exam points

  • link herbicide, insect, heat or growth traits to competition, yield, quality or food demand
  • interpret named GMO data for soybean, Bt crops, potatoes, salmon, cassava or squash
  • evaluate safety, economics, gene flow, resistance, biodiversity and public-acceptance trade-offs

Covered syllabus points

19.3.1—Genetic engineering solving food demand19.3.2—Examples of GMOs in agriculture19.3.3—GMO implications

19.3 Genetically Modified Organisms in Agriculture question 1

[Maximum number: 2]

Give two advantages of genetically engineering herbicide resistance in crop plants such as soybean.

All question bank results loaded