Q BankQuestion BankDocsDocuments

2.2.3 Melting, boiling and evaporation

Syllabus
0625–2026–2027
Topic
2.2.3
Level

2.2.3.1—Melting and boiling in terms of energy

  • Describe melting and boiling in terms of energy input without a change in temperature

2.2.3.2—Melting and boiling temperatures for

  • Know the melting and boiling temperatures for water at standard atmospheric pressure

2.2.3.3—Condensation and solidification in

  • Describe condensation and solidification in terms of particles

2.2.3.4—Evaporation in terms of the escape of

  • Describe evaporation in terms of the escape of more-energetic particles from the surface of a liquid

2.2.3.5—Evaporation causes cooling of a liquid

  • Know: evaporation causes cooling of a liquid

2.2.3.6—Differences between boiling and

  • Describe the differences between boiling and evaporation

2.2.3.7—Temperature, surface area and air

  • Describe how temperature, surface area and air movement over a surface affect evaporation

2.2.3.8—Cooling of an object in contact with

  • Explain the cooling of an object in contact with an evaporating liquid

Objective notes

8 learning objectives
ConceptIGCSE Physics