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11.6.1—Ethanol manufacture

Syllabus
0620–2026–2027
Objective
11.6.1
Level

11.6.1—Ethanol manufacture

  • Describe ethanol manufacture by: (a) fermentation of aqueous glucose at 25-35 °C with yeast and no oxygen (b) catalytic steam addition to ethene at 300 °C and 6000 kPa/60 atm with acid catalyst
ConceptIGCSE Chemistry