5.4.1—Location of production

Syllabus
First assessment 2024
Objective
5.4.1
Level
HL

5.4.1 — Location of production

A production location should support the strategy by balancing labour, materials, markets, infrastructure, regulation, community and total cost.

A low-cost site may increase transport or coordination costs; a market-facing site may improve service but raise rent.

List the dominant cost and service drivers, then compare sites using consistent weights and sensitivity checks.

A bakery locates near customers for freshness, while a bulk factory locates near raw materials and transport links.

The cheapest rent is not the cheapest operation once logistics and risk are included.

Analyse the complete location system: labour availability, skills, productivity and wages; proximity and reliability of suppliers; transport, energy and digital infrastructure; access to customers and delivery speed; land and operating costs; government taxes, grants, planning rules and trade policy; and environmental effects such as emissions, resource use, waste and exposure to climate risk. A factor matters through its effect on total cost, quality, capacity, resilience, reputation or strategic objectives, and its importance differs by product and market.