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Global marketing and glocalisation

Study Global marketing and glocalisation in the Pearson Edexcel A Level Business specification, with the knowledge and exam application needed for accurate mark-scheme responses.

Syllabus
First assessment 2019
Course
Business XBS11/YBS11
Level
A2

Exam points

  • Apply Global marketing and glocalisation accurately, using relevant evidence and clear links to the question contex

4.3.3.1a - Global marketing and glocalisation question 1

[Maximum number: 20]

Source for use with Extract E Becoming a global brand with local tastes The challenge for many brands is finding the right balance between maintaining global standards of quality and presentation, while still retaining the flexibility to adapt to local preferences. Finding this balance will be especially important for many global brands. For some products the objective maybet, to educate the consumer and the world into same in India as they do in Iceland. However, when it comes to food every home has a preference. Häagen-Dazs started as a simple ice-cream delivery business in New York in 1961 with only three flavours, chocolate, vanilla and coffee. Since then it has become a global brand, working with many distinct local markets and introducing new flavours and innovative ways of connecting the product with the consumer. For example, green tea ice-cream, which in US and European markets is still a niche product, is consistently among its most popular flavours in Asian markets. In Singapore and Malaysia, on account of the climate, there has always been strong ligheetsher flavours and refreshing sorbets and Häagen-Dazs' product mix

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