Question 1
Saccharomyces cerevisiae is a unicellular fungus that is important in the brewing and baking industries.
Fig. 4.1 is a diagram of a transmission electron micrograph of S. cerevisiae.
Fig. 4.1
The hydrolysis of trehalose is catalysed by two different enzymes produced by S.cerevisiae, regulatory trehalase and non-regulatory trehalase.
A study was carried out to compare regulatory trehalase and non-regulatory trehalase extracted from S. cerevisiae.
The results of the study showed that:
- regulatory trehalase had a higher value (Michaelis-Menten constant) than non-regulatory trehalase
- the optimum pH of regulatory trehalase was pH 7.0-7.8
- the optimum pH of non-regulatory trehalase was pH 4.5-5.0.
Explain whether both types of trehalase, regulatory and non-regulatory, can be described as intracellular enzymes.