Scientists investigated the effect of different concentrations of abscisic acid on root elongation in seedlings of thale cress, Arabidopsis thaliana.
The seedlings were divided into four groups:
- a control group ( 0.0μ mol abscisic acid)
- three experimental groups, each treated with a different concentration of abscisic acid: 0.1μ mol,1.0μ mol, or 10.0μ mol.
For each group of seedlings, root length was measured for six days during treatment. The rate of root elongation was calculated each day.
The results are shown in Fig. 3.3.
Key
- control (no abscisic acid)
- 0.1μ mol of abscisic acid
×1.0μ mol of abscisic acid
△ 10.0μ mol of abscisic acid