5.2 Agriculture and food
5.2.2—Marginalized groups vulnerability
5.2.3—Food production and distribution
5.2.4—Agricultural system variation
5.2.5—Agricultural system classification
5.2.6—Traditional techniques
5.2.7—Green Revolution (1950s-1960s)
5.2.8—Synthetic fertilizers
5.2.9—Soil conservation techniques
5.2.10—Diet trophic level and sustainability
5.2.11—Sustainable food supply strategies
5.2.12—Food security
5.2.13 (HL)—Local agricultural choices
5.2.14 (HL)—Alternative farming approaches
5.2.15 (HL)—Regenerative farming and permaculture
5.2.16 (HL)—Technological improvements
5.2.17 (HL)—Diet sustainability variations
5.2.18 (HL)—Harvesting wild species
5.2.19 (HL)—Traditional vs. global food needs
5.2.20 (HL)—Food distribution and quality
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