4.3 Aquatic food production systems
4.3.2—Human aquatic food consumption
4.3.3—Increasing demand
4.3.4—Unsustainable harvesting practices
4.3.5—Fishery collapse
4.3.6—Maximum sustainable yield (MSY)
4.3.7—Climate change impacts
4.3.8—Mitigation strategies
4.3.9—Marine Protected Areas (MPAs)
4.3.10—Aquaculture
4.3.11 (HL)—Water system interconnections
4.3.12 (HL)—Fish stock assessment
4.3.13 (HL)—MSY risks
4.3.14 (HL)—Overexploited species recovery
4.3.15 (HL)—UNCLOS
4.3.16 (HL)—Marine mammal harvesting ethics
Wrong questions
Review missed questions from this range.
No mistakes yetMistakes will appear here after practice.