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5.4.1 Quality and competitive advantage

Syllabus
2026
Objective
5.4.1
Level

5.4.1 Quality and competitive advantage

The concept of quality and its importance in:

  • the production of goods and the provision of services:
    • quality control
    • total quality management (TQM)
  • allowing a business to gain a competitive advantage.
ConceptIGCSE Business Studies