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5 Use of biological resources

Syllabus
2024
Section
5
Level

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Topic —

(a) Food production

Objectives in this topic

5.1 Glasshouses and polythene tunnels

Describe how glasshouses and polythene tunnels can be used to increase the yield of certain crops.

5.2 Effects on crop yield of increased carbon dioxide

Understand the effects on crop yield of increased carbon dioxide and increased temperature in glasshouses.

5.3 Fertilisers and crop yield

Understand how the use of fertiliser can increase crop yield.

5.4 Pest control

Understand the reasons for pest control and the advantages and disadvantages of using pesticides and biological control with crop plants.

5.5 Yeast in the production of food

Understand the role of yeast in the production of food including bread.

5.6 Yeast anaerobic respiration

Practical: investigate the role of anaerobic respiration by yeast in different conditions.

5.7 Lactobacillus in yoghurt production

Understand the role of bacteria (Lactobacillus) in the production of yoghurt.

5.8 Industrial fermenter conditions

Understand the use of an industrial fermenter and explain the need to provide suitable conditions in the fermenter, including aseptic precautions, nutrients, optimum temperature and pH, oxygenation and agitation, for the growth of micro-organisms.

5.9B Fish farming

Understand the methods used to farm large numbers of fish to provide a source of protein, including maintaining water quality, controlling intraspecific and interspecific predation, controlling disease, removing waste products, controlling the quality and frequency of feeding, and selective breeding.

Topic —

(b) Selective breeding

Objectives in this topic

5.10 Selective breeding in plants

Understand how selective breeding can develop plants with desired characteristics.

5.11 Selective breeding in animals

Understand how selective breeding can develop animals with desired characteristics.

Topic —

(c) Genetic modification (genetic engineering)

Objectives in this topic

5.12 Restriction enzymes and DNA ligase

Understand how restriction enzymes are used to cut DNA at specific sites and ligase enzymes are used to join pieces of DNA together.

5.13 Genetic engineering vectors

Understand how plasmids and viruses can act as vectors, which take up pieces of DNA, and then insert this recombinant DNA into other cells.

5.14 Human insulin production

Understand how large amounts of human insulin can be manufactured from genetically modified bacteria that are grown in a fermenter.

5.15 GM plants in food production

Understand how genetically modified plants can be used to improve food production.

5.16 Transgenic organisms

Understand that the term transgenic means the transfer of genetic material from one species to a different species.

Topic —

(d) Cloning

Objectives in this topic

5.17B Micropropagation process

Describe the process of micropropagation (tissue culture) in which explants are grown in vitro.

5.18B Commercial micropropagation

Understand how micropropagation can be used to produce commercial quantities of genetically identical plants with desirable characteristics.

5.19B Cloned mammals

Describe the stages in the production of cloned mammals involving the introduction of a diploid nucleus from a mature cell into an enucleated egg cell, illustrated by Dolly the sheep.

5.20B Uses of cloned transgenic animals

Understand how cloned transgenic animals can be used to produce human proteins.

ConceptIGCSE Biology