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1 The nature and variety of living organisms

Syllabus
2024
Section
1
Level

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Topic —

(a) Characteristics of living organisms

Objectives in this topic

1.1 Living organism characteristics

Understand how living organisms share the following characteristics:

  • they require nutrition
  • they respire
  • they excrete their waste
  • they respond to their surroundings
  • they move
  • they control their internal conditions
  • they reproduce
  • they grow and develop.

Topic —

(b) Variety of living organisms

Objectives in this topic

1.2 Eukaryotic organism features

Describe the common features of eukaryotic organisms: plants, animals, fungi and protoctists.
Plants are multicellular; their cells contain chloroplasts, carry out photosynthesis and have cellulose cell walls; they store carbohydrate as starch or sucrose. Examples include cereals such as maize and herbaceous legumes such as peas or beans.
Animals are multicellular; their cells lack chloroplasts and cell walls and cannot photosynthesise; they usually have nervous co-ordination, can move from place to place and often store carbohydrate as glycogen. Examples include mammals such as humans and insects such as houseflies and mosquitoes.
Fungi cannot photosynthesise; their bodies are usually mycelia of thread-like, multinucleate hyphae, although some are single-celled; their cell walls contain chitin; they use saprotrophic nutrition by secreting digestive enzymes and absorbing the products, and may store glycogen. Examples include Mucor and yeast.
Protoctists are microscopic single-celled organisms. Amoeba has animal-cell-like features, Chlorella has chloroplasts and plant-like features, and the pathogen Plasmodium causes malaria.

1.3 Prokaryotic organism features

Describe the common features of prokaryotic organisms such as bacteria.
Bacteria are microscopic and single-celled. They have a cell wall, cell membrane, cytoplasm and plasmids, but no nucleus; their DNA forms a circular chromosome. Some photosynthesise, but most feed on living or dead organisms. Examples include rod-shaped Lactobacillus bulgaricus, used to make yoghurt, and spherical Pneumococcus, which causes pneumonia.

1.4 Pathogens

Understand that a pathogen causes disease and may be a fungus, bacterium, protoctist or virus.
Viruses are non-living particles smaller than bacteria. They are parasites that reproduce only inside living cells and can infect every type of organism. They have no cellular structure, but have a protein coat and contain either DNA or RNA. Examples include tobacco mosaic virus, which prevents chloroplast formation and discolours tobacco leaves; influenza virus; and HIV, which causes AIDS.

ConceptIGCSE Biology