AP Environmental Science 5.J: Overfishing
Practice AP Environmental Science questions on how overfishing affects fish populations, aquatic biodiversity, food supplies, and commerce.
- Syllabus
- Effective Fall 2025
- Course
- AP Environmental Science
Practice AP Environmental Science questions on how overfishing affects fish populations, aquatic biodiversity, food supplies, and commerce.
Coral reefs are produced when corals acquire calcium ions (Ca2+) and carbonate ions (CO32−) from seawater and deposit solid CaCO3 to form their exoskeletons. Scientists are concerned that relatively rapid decreases in ocean water pH will hinder the deposition of CaCO3. The graph above shows the amount of CO2 dissolved in ocean water and ocean water pH (shown in parentheses) since 1850 and the predicted changes through 2100.
Identify one environmental problem (other than one due to ocean acidification or loss of coral reefs) that affects marine ecosystems on a global scale.

GDP VERSUS ANNUAL ELECTRICAL ENERGY CONSUMPTION (2009)
(1 point; only the first answer is scored.)
Any of the following are correct responses:
- Overfishing
- Destructive fishing practices (e.g., bottom trawling, drift netting)
- Increased ocean temperatures
- Introduction of invasive species
- Nutrient pollution/Eutrophication
- Hypoxia/Dead zones
- Garbage/plastic debris (e.g., Great Pacific Garbage Patch)
- Oil spills/Off-shore oil drilling
- Mercury pollution
Note: Ocean acidification and loss of coral reefs are not acceptable answers.