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AP Environmental Science 5.7: Meat Production Methods

Practice AP Environmental Science questions on meat-production efficiency, CAFOs, free-range grazing, overgrazing, desertification, and impacts.

Syllabus
Effective Fall 2025
Course
AP Environmental Science

5.7 Meat Production Methods question 1

[Maximum number: 1]

The graph below is from the United States Department of Agriculture website.

Figure for Question 5.7 Meat Production Methods question 1 — AP Environmental Science

What could be a reason for the trend in the graph from 1996 to 2015?

A

As demand for beef increased, ranchers bred more cattle.

B

As drought conditions increased, ranchers slaughtered their cattle.

C

The supply of domestic pork decreased.

D

Ranchers began to use concentrated animal feeding operations (CAFOs) rather than free-range cattle farming.

5.7 Meat Production Methods question 2

[Maximum number: 2]

The following graph shows how global uses of habitable land have changed since 1700.

Land Use Changes on Earth, 1700-2018

Land Use Changes on Earth, 1700-2018

Question (a)

(a)

Based on the data in the graph, describe the relationship between the land use changes in the wild grasslands and grazing from 1700 to 1950.

[ 1 ]

Question (b)

(b)

Identify an environmental problem associated with overgrazing by livestock.

[ 1 ]
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