Unit 4: Energy, Environment, Microbiology and Immunity

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  1. Topic 5 - Energy Flow, Ecosystems and the Environment

    1. 5.1Overall reaction of photosynthesis

      Understand the overall reaction of photosynthesis as requiring energy from light to split apart the strong bonds in water molecules, storing the hydrogen in a fuel (glucose) by combining it with carbon dioxide and releasing oxygen into the atmosphere

    2. 5.2Photophosphorylation, ATP and energy supply

      Understand how photophosphorylation of ADP requires energy and that hydrolysis of ATP provides an immediate supply of energy for biological processes

    3. 5.3Light-dependent reactions

      Understand the light-dependent reactions of photosynthesis, including how light energy is trapped by exciting electrons in chlorophyll and the role of these electrons in generating ATP, reducing NADP in cyclic and non-cyclic photophosphorylation and producing oxygen through photolysis of water

    4. 5.4Light-independent reactions and Calvin cycle products

      (i) understand the light-independent reactions as reduction of carbon dioxide using the products of the light-dependent reactions (carbon fixation in the Calvin cycle, the role of GP, GALP, RuBP and RUBISCO) (ii) know that the products are simple sugars that are used by plants, animals and other organisms in respiration and the synthesis of new biological molecules (polysaccharides, amino acids, proteins, lipids and nucleic acids)

    5. 5.5Chloroplast structure and photosynthesis

      Understand the structure of chloroplasts in relation to their role in photosynthesis

    6. 5.6Absorption and action spectra

      Understand what is meant by the terms absorption spectrum and action spectrum

    7. 5.7Chloroplast pigment chromatography

      Understand that chloroplast pigments can be separated using chromatography and the pigments identified using Rf values

    8. 5.8Core Practical 10 - factors affecting photosynthesis rate

      CORE PRACTICAL 10 Investigate the effects of light intensity, light wavelength, temperature and availability of carbon dioxide on the rate of photosynthesis using a suitable aquatic plant.

    9. 5.9GPP, NPP and plant respiration

      (i) understand the relationship between gross primary productivity (GPP), net primary productivity (NPP) and plant respiration (R) (ii) be able to calculate net primary productivity

    10. 5.10Biomass and energy transfer efficiency

      Know how to calculate the efficiency of biomass and energy transfers between trophic levels

    11. 5.11Population, community, habitat and ecosystem

      Understand what is meant by the terms population, community, habitat and ecosystem

    12. 5.12Biotic and abiotic factors

      Understand that the numbers and distribution of organisms in a habitat are controlled by biotic and abiotic factors

    13. 5.13Niche, distribution and abundance

      Understand how the concept of niche accounts for the distribution and abundance of organisms in a habitat

    14. 5.14Core Practical 11 - habitat ecology study

      CORE PRACTICAL 11 Carry out a study of the ecology of a habitat, such as using quadrats and transects to determine the distribution and abundance of organisms, and measuring abiotic factors appropriate to the habitat.

    15. 5.15Succession and climax community

      Understand the stages of succession from colonisation to the formation of a climax community

    16. 5.16Evidence for climate change

      Understand the different types of evidence for climate change and its causes, including records of carbon dioxide levels, temperature records, pollen in peat bogs and dendrochronology, recognising correlations and causal relationships

    17. 5.17Anthropogenic climate change and greenhouse gases

      Understand the causes of anthropogenic climate change, including the role of greenhouse gases in the greenhouse effect

    18. 5.18Carbon cycle applications

      Understand how knowledge of the carbon cycle can be applied to methods to reduce atmospheric levels of carbon dioxide

    19. 5.19Climate models and extrapolation

      (i) understand that data can be extrapolated to make predictions and that these are used in models of future climate change (ii) understand that models for climate change have limitations

    20. 5.20Climate change effects on plants and animals

      Understand the effects of climate change (changing rainfall patterns and changes in seasonal cycles) on plants and animals (distribution of species, development and lifecycles)

    21. 5.21Temperature, enzyme activity and Q10

      Understand the effect of temperature on the rate of enzyme activity and its impact on plants, animals and microorganisms, to include Q10

    22. 5.22Core Practical 12 - temperature and organism development

      CORE PRACTICAL 12 Investigate the effects of temperature on the development of organisms (such as seedling growth rate or brine shrimp hatch rates), taking into account the ethical use of organisms.

    23. 5.23Evolution by mutation and natural selection

      Understand how evolution (a change in allele frequency) can come about through gene mutation and natural selection

    24. 5.24Isolation, gene flow and speciation

      Understand how isolation reduces gene flow between populations, leading to allopatric or sympatric speciation

    25. 5.25Scientific conclusions in controversial issues

      Understand the way in which scientific conclusions about controversial issues, such as what actions should be taken to reduce climate change, or the degree to which humans are affecting climate change, can sometimes depend on who is reaching the conclusions

    26. 5.26Conservation management and human needs

      Understand how reforestation and the use of sustainable resources, including biofuels, are examples of the effective management of the conflict between human needs and conservation

  2. Topic 6 - Microbiology, Immunity and Forensics

    1. 6.1Culturing microorganisms and aseptic technique

      Understand the principles and techniques involved in culturing microorganisms, using aseptic technique

    2. 6.2Measuring microorganism growth

      Understand the different methods of measuring the growth of microorganisms, as illustrated by cell counts, dilution plating, mass and optical methods (turbidity)

    3. 6.3Bacterial growth curves and growth rate constants

      Understand the different phases of a bacterial growth curve (lag phase, exponential phase, stationary phase and death phase) and be able to calculate exponential growth rate constants

    4. 6.4Core Practical 13 - microorganism growth rate

      CORE PRACTIAL 13 Investigate the rate of growth of microorganisms in a liquid culture, taking into account the safe and ethical use of organisms.

    5. 6.5Bacteria, viruses, lytic cycle and latency

      (i) be able to compare the structure of bacteria and viruses (nucleic acid, capsid structure and envelope) with reference to Ebola virus, tobacco mosaic virus (TMV), human immunodeficiency virus (HIV) and lambda phage (λ phage) (ii) understand what is meant by the terms lytic and latency

    6. 6.6Mycobacterium tuberculosis and HIV infection

      Understand how Mycobacterium tuberculosis and human immunodeficiency virus (HIV) infect human cells, causing symptoms that may result in death

    7. 6.7Pathogen entry routes and barriers

      (i) know the major routes pathogens may take when entering the body (ii) understand the role of barriers in protecting the body from infection, including skin, stomach acid, and gut and skin flora

    8. 6.8Non-specific responses to infection

      Understand the non-specific responses of the body to infection, including inflammation, lysozyme action, interferon and phagocytosis

    9. 6.9Antigens, antibodies and immune response

      Understand the roles of antigens and antibodies in the body’s immune response including the involvement of plasma cells, macrophages and antigen-presenting cells

    10. 6.10B cells and T cells

      Understand the differences between the roles of B cells (B memory and B effector cells), and T cells (T helper, T killer and T memory cells) in the host’s immune response

    11. 6.11Natural, artificial, active and passive immunity

      Understand how individuals may develop immunity (natural, artificial, active and passive)

    12. 6.12Evolutionary race between pathogens and hosts

      Understand how the theory of an ‘evolutionary race’ between pathogens and their hosts is supported by evasion mechanisms shown by pathogens

    13. 6.13Bacteriostatic and bactericidal antibiotics

      Understand the difference between bacteriostatic and bactericidal antibiotics

    14. 6.14Core Practical 14 - antibiotics and bacteria

      CORE PRACTICAL 14 Investigate the effect of different antibiotics on bacteria.

    15. 6.15Hospital-acquired infections and practice codes

      Know how an understanding of the contributory causes of hospital-acquired infections has led to codes of practice regarding antibiotic prescription and hospital practice that relate to infection prevention and control

    16. 6.16Microorganisms in decomposition and carbon recycling

      Know the role of microorganisms in the decomposition of organic matter and the recycling of carbon

    17. 6.17PCR amplification of DNA

      Know how DNA can be amplified using the polymerase chain reaction (PCR)

    18. 6.18Gel electrophoresis of DNA fragments

      Know how gel electrophoresis can be used to separate DNA fragments of different length

    19. 6.19DNA profiling

      Understand how DNA profiling is used for identification and determining genetic relationships between organisms (plants and animals)

    20. 6.20Determining time of death

      Understand how to determine the time of death of a mammal by examining the extent of decomposition, stage of succession, forensic entomology, body temperature and degree of muscle contraction