IB ESS HL 5.2 Agriculture and food Question Bank
5.2 Agriculture and food
- 5.2.1—Land as finite resource
- 5.2.2—Marginalized groups vulnerability
- 5.2.3—Food production and distribution
- 5.2.4—Agricultural system variation
- 5.2.5—Agricultural system classification
- 5.2.6—Traditional techniques
- 5.2.7—Green Revolution (1950s-1960s)
- 5.2.8—Synthetic fertilizers
- 5.2.9—Soil conservation techniques
- 5.2.10—Diet trophic level and sustainability
- 5.2.11—Sustainable food supply strategies
- 5.2.12—Food security
- 5.2.13 (HL)—Local agricultural choices
- 5.2.14 (HL)—Alternative farming approaches
- 5.2.15 (HL)—Regenerative farming and permaculture
- 5.2.16 (HL)—Technological improvements
- 5.2.17 (HL)—Diet sustainability variations
- 5.2.18 (HL)—Harvesting wild species
- 5.2.19 (HL)—Traditional vs. global food needs
- 5.2.20 (HL)—Food distribution and quality
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