IB ESS HL 4.3 Aquatic food production systems Question Bank
4.3 Aquatic food production systems
- 4.3.1—Aquatic primary producers
- 4.3.2—Human aquatic food consumption
- 4.3.3—Increasing demand
- 4.3.4—Unsustainable harvesting practices
- 4.3.5—Fishery collapse
- 4.3.6—Maximum sustainable yield (MSY)
- 4.3.7—Climate change impacts
- 4.3.8—Mitigation strategies
- 4.3.9—Marine Protected Areas (MPAs)
- 4.3.10—Aquaculture
- 4.3.11 (HL)—Water system interconnections
- 4.3.12 (HL)—Fish stock assessment
- 4.3.13 (HL)—MSY risks
- 4.3.14 (HL)—Overexploited species recovery
- 4.3.15 (HL)—UNCLOS
- 4.3.16 (HL)—Marine mammal harvesting ethics
0 selected