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2.3 Proteins

2.3.1—Amino acids and peptide bonds

2.3.2—Protein structure levels

2.3.3—Interactions holding protein shape

2.3.4—Globular proteins

2.3.5—Fibrous proteins

2.3.6—Haemoglobin quaternary structure

2.3.7—Haemoglobin function

2.3.8—Collagen structure

2.3.9—Collagen structure and function

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2.3 Proteins