2.2 Carbohydrates and Lipids
2.2.2—Biological molecule terminology
2.2.3—Role of covalent bonds in forming polymers
2.2.4—Reducing and non-reducing sugars
2.2.5—Glycosidic bonds
2.2.6—Molecular structure of polysaccharides
2.2.7—Triglycerides
2.2.8—Phospholipids
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