1.7 Ratio and proportion
- Syllabus
- 2017
- Topic
- 1.7
- Level
- Foundation
A ratio compares quantities multiplicatively and in a stated order. The ratio a:b means that for every a parts of the first quantity there are b parts of the second.
| Job | Example |
|---|---|
| write in order | 32 teeth to 24 teeth is 32:24 |
| simplify | 32:24=4:3 |
| express as 1:n | 5:8=1:1.6 |
| link to a fraction | in 4:3, the first share is 4/(4+3)=4/7 of the total |
Convert quantities to the same units before forming or simplifying a ratio: 2extm:50extcm=200:50=4:1.
Multiplying or dividing every part by the same non-zero factor gives an equivalent ratio.
Order matters: 4:3 and 3:4 compare opposite directions. Do not simplify by subtracting the same number from both parts.
To share a total in a ratio, treat the ratio numbers as equal-sized part counts.
| Step | Share £416 in 5:3 |
|---|---|
| add ratio parts | 5+3=8 parts |
| find one part | 416÷8=52 |
| multiply for each share | 5imes52=260, 3imes52=156 |
For a three-part ratio such as 4:3:1, add all three parts before finding the value of one part.
Check that the shares total the original quantity and that their simplified ratio matches the given ratio.
Do not divide the total separately by each ratio number. The denominator is the sum of all ratio parts.
Directly proportional quantities change by the same scale factor. If one quantity is multiplied by k, the linked quantity is also multiplied by k.
| Information | Proportional step |
|---|---|
| 8 calculators cost £62.80 | one costs 62.80÷8=7.85 |
| cost of 12 calculators | 7.85imes12=£94.20 |
| equivalent scale-factor method | 62.80imes(12/8)=£94.20 |
Use a unitary method when one-unit value is useful, or move directly by a scale factor when the relationship is clear.
For direct proportion, the ratio y/x is constant, so the model can be written y=kx.
Adding the same difference is not proportional scaling. The relationship must pass through zero: zero items cost zero at a fixed unit price.
A direct-proportion table contains pairs linked by one constant multiplier. Find that multiplier or reduce to one unit, then complete every missing entry.
| Cakes | Flour |
|---|---|
| 15 | 360 g |
| 1 | 360÷15=24 g |
| 38 | 38imes24=912 g |
If y varies directly as x, write y=kx. Use one known pair to calculate k, then substitute the required value.
Keep corresponding columns in consistent units. For example, convert 0.85extkg to 850extg before comparing it with 912extg.
Do not assume a table is proportional merely because both columns increase. Verify that y/x stays constant.
A word problem must first be translated into the comparison being held constant: ratio parts, a unit rate, a scale factor or a map scale.
| Context | Useful comparison |
|---|---|
| best value | cost per unit or amount per currency unit |
| recipe | amount per serving, then scale |
| map | actual distance = map distance imes scale |
| mixture | total parts, then each ingredient's fraction |
A 150 g bag costing £1.80 costs 1.80/150=£0.012 per gram. A 400 g bag costing £5 costs 5/400=£0.0125 per gram, so the small bag is better value.
Compare like with like, show the common unit rate or equivalent quantity, and state the conclusion in context.
A larger pack is not automatically better value. Its price and quantity must be compared using the same unit.