(g) Esters
- Syllabus
- 2024
- Topic
- —
- Level
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Esters contain the functional group −COO−.
The ester linkage is −C(=O)−OX−: one carbon is double-bonded to oxygen and single-bonded to a second oxygen, which continues to another carbon group.
The complete group includes both oxygen atoms. Unlike −COOH in a carboxylic acid, an ester linkage has carbon attached beyond the single-bonded oxygen rather than an O−H bond.
Ethanol reacts with ethanoic acid in the presence of an acid catalyst to form the ester ethyl ethanoate and water.
\ce{CH3CH2OH + CH3COOH <=> CH3COOCH2CH3 + H2O}
| Reactant | Contribution to the ester name |
|---|---|
| ethanol | ethyl |
| ethanoic acid | ethanoate |
The acid acts as a catalyst: it increases the reaction rate without being used up. Concentrated sulfuric acid is a suitable catalyst in the preparation.
Water is the other product; this is not the hydration of ethene. The alcohol supplies the first part of the ester name and the acid supplies the “anoate” part.
Ethyl ethanoate has structural formula CHX3COOCHX2CHX3 and connectivity CHX3−C(=O)−O−CHX2−CHX3.
| Part | Atoms in ethyl ethanoate |
|---|---|
| ethanoate side | CHX3−C(=O)X− |
| ester linkage | −C(=O)−OX− |
| ethyl side | −O−CHX2−CHX3 |
For a displayed formula, show every atom and bond: draw C=O, attach that carbon to CHX3 and to O, then attach the O to CHX2CHX3. Check carbon has four bonds, oxygen two and hydrogen one.
Do not write CHX3CHX2COOCHX3: that connectivity is methyl propanoate. In ethyl ethanoate, the ethyl group is attached after the single-bonded oxygen.
An ester name has two parts: the alcohol supplies the first alkyl name, and the carboxylic acid supplies the second name ending in “anoate”.
| Alcohol | Acid | Ester | Structural formula |
|---|---|---|---|
| methanol | methanoic acid | methyl methanoate | HCOOCHX3 |
| methanol | propanoic acid | methyl propanoate | CHX3CHX2COOCHX3 |
| ethanol | methanoic acid | ethyl methanoate | HCOOCHX2CHX3 |
| ethanol | propanoic acid | ethyl propanoate | CHX3CHX2COOCHX2CHX3 |
To work backwards from RCOORX′, split the structure at the single C−O bond: RCOOX− identifies the acid and −RX′ identifies the alcohol. Restore −OH to each reactant: RCOOH and RX′OH.
Do not count all carbons as one chain. The group after oxygen is named first, while the chain containing the carbonyl carbon becomes the “anoate” part.
Esters are volatile compounds with distinctive smells, and they are used as food flavourings and in perfumes.
| Property | Consequence | Use |
|---|---|---|
| volatile | molecules evaporate readily and reach the nose | perfumes |
| distinctive smells | particular esters can reproduce recognisable aromas | food flavourings and perfumes |
A distinctive sweet or fruity smell can provide evidence that an ester formed in a small-scale preparation. In a laboratory, detect odours only by the instructed safe wafting method, never by inhaling directly.
Volatile means evaporates readily; it does not mean chemically reactive. Do not claim every ester smells pleasant—the syllabus requires distinctive smells and the named uses.
A small sample of ethyl ethanoate can be prepared by warming ethanol with ethanoic acid and an acid catalyst in a water bath.
| Stage | Action and purpose |
|---|---|
| 1 | place small quantities of ethanol and ethanoic acid in a test tube |
| 2 | carefully add the instructed acid catalyst |
| 3 | stand the tube in a hot water bath to warm the mixture and increase the reaction rate |
| 4 | after heating, allow the mixture to cool and identify ester formation by its distinctive smell using the instructed safe wafting method |
Use a water bath rather than a direct Bunsen flame because ethanol, ethyl ethanoate and the mixture are flammable and could ignite.
The acid is a catalyst, not the ester reactant. Do not heat the flammable mixture directly, smell it closely, or invent unverified separation stages beyond the supplied procedure.