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A-Level CAIE Chemistry
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AS
A-Level CAIE Chemistry AS
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Cambridge International AS & A Level Chemistry (9701) Concepts
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1. Atomic structure
1.1 Particles in the atom and atomic radius
1.2 Isotopes
1.3 Electrons, energy levels and atomic orbitals
1.4 Ionisation energy
2. Atoms, molecules and stoichiometry
2.1 Relative masses of atoms and molecules
2.2 The mole and the Avogadro constant
2.3 Formulas
2.4 Reacting masses and volumes (of solutions and gases)
3. Chemical bonding
3.1 Electronegativity and bonding
3.2 Ionic bonding
3.3 Metallic bonding
3.4 Covalent bonding and coordinate (dative covalent) b...
3.5 Shapes of molecules
3.6 Intermolecular forces and bond properties
3.7 Dot-and-cross diagrams
4. States of matter
4.1 Gases: ideal, real and pV = nRT
4.2 Bonding and structure
5. Chemical energetics
5.1 Enthalpy change, ΔH
5.2 Hess’s law
6. Electrochemistry
6.1 Redox: electron transfer and oxidation number
7. Equilibria
7.1 Chemical equilibria and dynamic equilibrium
7.2 Brønsted–Lowry theory of acids and bases
8. Reaction kinetics
8.1 Rate of reaction
8.2 Temperature, rate and activation energy
8.3 Homogeneous and heterogeneous catalysts
9. The Periodic Table: chemical periodicity
9.1 Periodicity of physical properties of the elements...
9.2 Periodicity of chemical properties of the elements...
9.3 Chemical periodicity of other elements
10. Group 2
10.1 Trends in Group 2 metals and compounds
11. Group 17
11.1 Physical properties of the Group 17 elements
11.2 The chemical properties of the halogen elements an...
11.3 Some reactions of the halide ions
11.4 The reactions of chlorine
12. Nitrogen and sulfur
12.1 Nitrogen and sulfur
13. An introduction to AS Level organic chemistry
AS organic chemistry conventions and functional group r...
13.1 Formulas, functional groups and nomenclature
13.2 Characteristic organic reactions
13.3 Shapes of organic molecules; σ and π bonds
13.4 Structural isomerism and stereoisomerism
14. Hydrocarbons
14.1 Alkanes
14.2 Alkenes
15. Halogen compounds
15.1 Halogenoalkanes
16. Hydroxy compounds
16.1 Alcohols
17. Carbonyl compounds
17.1 Aldehydes and ketones
18. Carboxylic acids and derivatives
18.1 Carboxylic acids
18.2 Esters
19. Nitrogen compounds
19.1 Primary amines
19.2 Nitriles and hydroxynitriles
20. Polymerisation
20.1 Addition polymerisation
21. Organic synthesis
21.1 Organic synthesis
22. Analytical techniques
22.1 Infrared spectroscopy
22.2 Mass spectrometry
Practical assessment skills
Paper 3 Advanced Practical Skills
Mathematical, structural convention and data skills
Mathematical requirements
Organic structure and mechanism conventions
Data section reference