The tortillas produced at the factory are advertised as having a diameter of 6 inches. For the purpose of quality control, a sample of 200 tortillas is selected and the diameters are measured. From the sample of 200 tortillas, the manager of the facility wants to estimate the mean diameter, in inches, of the 200,000 tortillas produced on a given day. Two sampling methods have been proposed.
Method 1: Take a random sample of 200 tortillas from the 200,000 tortillas produced on a given day. Measure the diameter of each selected tortilla.
Method 2: Randomly select one of the two production lines on a given day. Take a random sample of 200 tortillas from the 100,000 tortillas produced by the selected production line. Measure the diameter of each selected tortilla.