Edexcel A-Level Business AS 2.3.4 2a Capacity Utilisation Calculation Topic Practice

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Pearson Edexcel IAL Business

Unit 1: Marketing and People

1.3.1 - Meeting customer needs

1.3.2 - The market

1.3.3 - Marketing mix and strategy

1.3.4 - Managing people

1.3.5 - Entrepreneurs and leaders

Unit 2: Managing Business Activities

2.3.1 - Planning a business and raising finance

2.3.2 - Financial planning

2.3.3 - Managing finance

2.3.4 - Resource management

2.3.4.1a - Methods of production

2.3.4.1b - Productivity

2.3.4.1c - Efficiency

2.3.4.1d - Labour and capital intensity

2.3.4.1e - Product lead-in times

2.3.4.2a - Capacity utilisation calculation

2.3.4.2b - Capacity under- and over-utilisation

2.3.4.2c - Improving capacity utilisation

2.3.4.3a - Inventory control diagrams

2.3.4.3b - Buffer inventory

2.3.4.3c - Poor inventory control

2.3.4.3d - Just in time

2.3.4.3e - Waste minimisation

2.3.4.3f - Lean production advantage

2.3.4.4a - Quality methods

2.3.4.4b - Total Quality Management

2.3.4.4c - Kaizen

2.3.4.4d - Quality management advantage

2.3.5 - External influences

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