Study checklist
21.2 Biotechnology
Checklist
21.2.2—Role of anaerobic respiration in yeast
21.2.3—Use of pectinase in fruit juice
21.2.4—Use of biological washing powders that
21.2.5—Use of lactase to produce lactose-
21.2.6—Fermenters can be used
21.2.7—Conditions that need to be controlled
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