Study checklist
B1.1 Carbohydrates and lipids
Checklist
B1.1.2—Macromolecules by condensation
B1.1.3—Digestion by hydrolysis
B1.1.4—Form and function of monosaccharides
B1.1.5—Polysaccharides as energy storage
B1.1.6—Cellulose structure and function
B1.1.7—Glycoproteins in cell-cell recognition
B1.1.8—Hydrophobic properties of lipids
B1.1.9—Formation of triglycerides and phospholipids
B1.1.10—Fatty acids
B1.1.11—Triglycerides functions
B1.1.12—Phospholipid bilayers
B1.1.13—Non-polar steroids
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