Topic 2: Ecology

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  1. 2.1 Individuals, populations, communities, and ecosystems

    1. • Ecological system composed of individuals, populations, communities, ecosystems • Parts of Earth where life exists

    2. • Individual organism is member of a species • Biological species concept: can interbreed and produce fertile offspring

    3. • Allows efficient identification and prediction of characteristics • Binomial nomenclature: genus (capitalized) + species (lowercase)

    4. • Dichotomous keys, specimen comparison, DNA surveys

    5. • Same species in same area at same time, capable of interbreeding

    6. • Abiotic: non-living physical factors • Biotic: living components

    7. • Temperature, sunlight, pH, salinity, dissolved oxygen, soil texture

    8. • A niche describes the particular set of abiotic and biotic conditions and resources upon which an organism or a population depends • An ecological niche is the role of a species in an ecosystem • The niche comprises all biotic and abiotic interactions that influence the growth, survival and reproduction of a population, including how food is obtained • Include: some of the parameters of a niche for a named species

    9. • Populations interact in ecosystems by herbivory, predation, parasitism, mutualism, disease and competition, with ecological, behavioural and evolutionary consequences • Consider: one example of each relationship and consider how the relationships influence the population dynamics of the interacting populations and the selective pressures involved

    10. • Carrying capacity is the maximum size of a population determined by competition for limited resources • Include: examples of resources that may affect carrying capacity, including biotic and abiotic factors

    11. • Population size is regulated by density-dependent factors and negative feedback mechanisms • Density-independent factors may influence population size, but density-dependent factors tend to regulate populations around carrying capacity • In addition to competition for limited resources, include the increased risk of predation and the transfer of pathogens in dense populations • These are examples of negative feedback returning a population to equilibrium

    12. • Population growth can either be exponential or limited by carrying capacity • If there are no limiting factors, population growth follows a J-curve (exponential growth) • When density-dependent limiting factors start to operate, the curve becomes S-shaped • Consider S-curves and boom-and-bust patterns, such as reindeer on St Matthew Island

    13. • Limiting factors on the growth of human populations have increasingly been eliminated, resulting in consequences for sustainability of ecosystems • Include: the effects of elimination of natural predators, technological advances, and degradation of the environment

    14. • Carrying capacity cannot be easily assessed for human populations • This is because of the broad and changing ecological niche of humans • Include: the idea of populations achieving equilibrium within ecosystems, but human populations being less limited due to mobility of resources • The expansion of the human niche also takes place through technological advances and changes in consumption

    15. • Population abundance can be estimated using random sampling, systematic sampling or transect sampling

    16. • Estimate population size for non-mobile organisms • Measures: percentage cover, frequency, abundance

    17. • Estimate population size for mobile organisms • Lincoln index: Population = (M × N) / R

    18. • Collection of interacting populations within ecosystem

    19. • Location where community, species, population, or organism lives

    20. • Energy and matter can enter and exit • Community + physical environment interactions

    21. • Natural property of ecosystems • Inputs balanced by outputs in steady-state • Some persist for millions of years (e.g., tropical rainforests)

    22. • Can lead to tipping points • Example: Amazon deforestation reduces transpiration → reduced rainfall

    23. • Keystone species have a role in the sustainability of ecosystems • There is a disproportionate impact on community structure of keystone species and the risk of ecosystem collapse if they are removed • Consider: two examples • For example, purple sea stars controlling mussel populations on the North Pacific coast that would otherwise overwhelm the ecosystem; elephants feeding on shrubs and trees

    24. • The planetary boundaries model indicates that changes to biosphere integrity have passed a critical threshold • There is an interrelationship between ecosystems and species diversity • Disturbance of ecosystems due to human activity has led to loss of biosphere integrity • Extinction rates provide evidence that the planetary boundary for biosphere integrity has been crossed

    25. • To avoid critical tipping points, loss of biosphere integrity needs to be reversed • Ecosystem damage and loss of species can be slowed by protecting the integrity of ecosystems • Protecting ecosystems ensures the preservation of the niche requirements essential for the ongoing survival of a species

    26. • Clades show evolutionary relationships within a taxonomic group • All clade members evolved from a common ancestor

    27. • Traditional hierarchy: kingdom, phylum, class, order, family, genus, species • This hierarchy does not always match evolutionary divergence patterns

    28. • Fundamental niche: conditions/resources where a species could survive and reproduce without limiting factors • Realized niche: actual mode of existence shaped by adaptations and competition • Examples: Connell barnacle species; brown and green anoles

    29. • Life cycles vary in reproductive behaviour and lifespan • K-strategists: stable communities, few offspring, high survival chance • r-strategists: rapid colonization, many offspring, limited survival provision

    30. • Classification, niche requirements and life cycles help explain human impacts • Examples: climate-driven plant life-cycle changes affecting animal life cycles

  2. 2.2 Energy and biomass in ecosystems

    1. • Sustained by supplies of energy and matter • Open systems with exchanges

    2. • Energy transformed but not created or destroyed • Transformations: light to chemical, chemical to heat

    3. • Photosynthesis and cellular respiration

    4. • Light energy → chemical energy (glucose) • Stored as biomass by autotrophs

    5. • First trophic level in food chain • Plants, algae, photosynthetic bacteria

    6. • Releases energy from glucose • Converts to usable chemical form

    7. • Some energy transformed to heat during respiration • Not 100% efficient

    8. • The second law of thermodynamics states that energy transformations in ecosystems are inefficient • The second law of thermodynamics relates to the quality of energy, and that when energy is transformed, some must be degraded into a less useful form, such as heat • In ecosystems, the biggest losses occur during cellular respiration • The second law of thermodynamics explains why energy transfers are never 100% efficient

    9. • Consumers gain chemical energy from carbon (organic) compounds obtained from other organisms • Consumers have diverse strategies for obtaining energy-containing carbon compounds • Include, with examples, herbivores, detritivores, predators, parasites, saprotrophs, scavengers and decomposers

    10. • Because producers in ecosystems make their own carbon compounds by photosynthesis, they are at the start of food chains • Consumers obtain carbon compounds from producers or other consumers, so form the subsequent trophic levels • In a food chain, organic matter flows from primary producers to primary consumers to secondary consumers, and so on

    11. • Carbon compounds and the energy they contain are passed from one organism to the next in a food chain • The stages in a food chain are called trophic levels • Traditionally, decomposers are not included in food chains as they typically gain carbon compounds from a variety of sources • However, consider the role of decomposers in energy transformations in food webs

    12. • There are losses of energy and organic matter as food is transferred along a food chain • Not all the food available to a given trophic level is harvested: of what is harvested, not all is consumed; of what is consumed, not all is absorbed; of what is absorbed • There is, therefore, never 100% transference of organic matter from one trophic level to the next

    13. • Gross productivity (GP) is the total gain in biomass by an organism • Net productivity (NP) is the amount remaining after losses due to cellular respiration • Consider: values of both GP and NP from given data • Losses due to cellular respiration are typically greater in consumers than in producers due to more energy-requiring activity

    14. • The number of trophic levels in ecosystems is limited due to energy losses • Energy released by cellular respiration and lost as heat by organisms is unavailable to organisms in higher trophic levels • Because of this and other energy losses, typically 10% or less of the energy flowing to a trophic level is available to the next level, limiting the length of food chains • Avoid the common misconception that organisms at higher trophic levels must eat more food to get enough energy

    15. • Show complexity of trophic relationships • Arrows indicate energy flow direction • Species may feed at multiple trophic levels

    16. • Dry mass of samples ≈ organic matter mass • Energy measured by combustion

    17. • Represent numbers, biomass, or energy of trophic levels • Pyramids of energy: kJ m⁻² year⁻¹

    18. • PCB, DDT, mercury • Bioaccumulation: increase over time in organisms • Biomagnification: increase along food chain

    19. • Absorb non-biodegradable pollutants • Increase transmission in food chain

    20. • Burning fossil fuels, deforestation, urbanization, agriculture • Reduce primary productivity, disrupt food webs

    21. • Autotrophs: synthesize carbon compounds from inorganic sources • Heterotrophs: obtain carbon compounds from other organisms

    22. • Photoautotrophs use light as an external energy source in photosynthesis • Chemoautotrophs use exothermic inorganic chemical reactions as an external energy source in chemosynthesis • Chemoautotrophs exist in a variety of ecosystems, especially those where there is little or no light • In such ecosystems, chemoautotrophs are the principal source of energy to sustain food webs

    23. • Primary productivity is the rate of production of biomass using an external energy source and inorganic sources of carbon and other elements • The units usually used for productivity are kg carbon m-2 year-1 (kilograms of carbon per square metre of ecosystem per year) • Consider: protocols for determining primary productivity in ecosystems • Estimates can be based on photosynthesizing samples within a laboratory or, in the field, measuring change in biomass of samples (such as grassland) over time

    24. • Secondary productivity is the gain in biomass by consumers using carbon compounds absorbed and assimilated from ingested food • Secondary productivity is ingested food minus faecal waste • The units are the same as those for primary productivity • Faecal matter is not included as it is material that has remained undigested and unabsorbed

    25. • Net primary productivity is the basis for food chains because it is the quantity of carbon compounds sustainably available to primary consumers • Net primary production can be thought of as the plant growth that is sustainably harvestable by primary consumers in natural ecosystems or by farmers

    26. • Maximum sustainable yields (MSYs) are the net primary or net secondary productivity of a system • Consider: the MSYs in natural ecosystems and in agricultural or silvicultural systems

    27. • Sustainable yields are higher at lower trophic levels • Food production is easier to sustain when humans consume lower trophic levels • Plant-based foods are especially relevant

    28. • Ecological efficiency is the percentage of energy received by one trophic level that is passed on to the next level • The percentage varies between ecosystems, trophic levels and species • Work out the efficiency of the transfer of energy between trophic levels with given data • The percentage of energy transferred from one trophic level to the next is very variable, and the value of 10% is neither a fixed amount nor a true average

    29. • The second law of thermodynamics shows how the entropy of a system increases as biomass passes through ecosystems • Entropy refers to the amount of disorder within a system • Living systems are able to maintain a high degree of organization and low entropy through the net increase in entropy resulting largely from cellular respiration

  3. 2.3 Biogeochemical cycles

    1. 2.3.1Biogeochemical cycles purpose

      • Ensure chemical elements remain available to living organisms • Human impact affects ecosystem sustainability

    2. 2.3.2Cycle components

      • Stores: equilibrium with environment • Sinks: net accumulation • Sources: net release

    3. 2.3.3Carbon stores

      • Organic: organisms, crude oil, natural gas • Inorganic: atmosphere, soils, oceans

    4. 2.3.4Carbon flows

      • Photosynthesis, feeding, defecation, respiration, death, decomposition

    5. 2.3.5Carbon sequestration

      • Capturing atmospheric CO₂ and storing as solid/liquid • Natural: trees absorb CO₂ → biomass • Fossilization into coal, oil, natural gas

    6. 2.3.6Ecosystems as carbon stores/sinks/sources

      • Sink: photosynthesis > respiration (e.g., young forest) • Store: balanced (e.g., mature forest) • Source: respiration > photosynthesis (e.g., forest fire)

    7. 2.3.7Fossil fuels as carbon stores

      • Fossil fuels are stores of carbon with unlimited residence times • They were formed when ecosystems acted as carbon sinks in past eras and become carbon sources when burned • Consider: the concept of fossil fuels but not the detail of how and when coal, oil and natural gas were formed

    8. 2.3.8Agriculture as carbon store/source/sink

      • Agricultural systems can act as carbon stores, sources and sinks, depending on the techniques used • Regenerative agricultural methods, such as crop rotation, cover crops and no till, will promote the role of soil as a carbon sink whereas drainage of wetland, monoculture • Cropping over a longer timescale (e.g., timber production) and the subsequent use of harvested products will also affect these roles

    9. 2.3.9Ocean carbon exchange

      • Carbon dioxide is absorbed into the oceans by dissolving and is released as a gas when it comes out of a solution • While oceans act as a carbon sink, the human use of fossil fuels releases inorganic carbon at a faster rate than oceans can absorb it

    10. 2.3.10Ocean acidification

      • Increases in concentrations of dissolved carbon dioxide cause ocean acidification, harming marine animals • Small decreases in pH can interfere with calcium carbonate deposition in mollusc shells and coral skeletons

    11. 2.3.11Alleviating carbon cycle impacts

      • Measures are required to alleviate the effects of human activities on the carbon cycle • Consider at least three required measures • These include low-carbon technologies, reduction in fossil-fuel burning/soil disruption/deforestation, carbon capture through reforestation and artificial sequestration

    12. 2.3.12(HL)—Lithosphere carbon stores

      • The lithosphere contains carbon stores in fossil fuels and in rocks, such as limestone, that contain calcium carbonate • The residence time for carbon in these stores can be hundreds of millions of years

    13. 2.3.13(HL)—Carbonate fossilization

      • Reef-building corals and molluscs have hard parts that contain calcium carbonate that can become fossilized in limestone • Limestone is the largest store of carbon in Earth systems • Not all limestone is formed by fossilization of animal remains; it can also be formed by both biological and non-biological processes • Details of these processes are not required

    14. 2.3.14(HL)—Fossil fuel formation

      • In past geological eras, organic matter from partially decomposed plants became fossilized in coal, and partially decomposed marine organisms became fossilized in oil • Formation of coal, oil and gas was greatest in specific geological eras when conditions were most suitable

    15. 2.3.15(HL)—Methane production

      • Methane is produced from dead organic matter in anaerobic conditions by methanogenic bacteria

    16. 2.3.16(HL)—Methane cycle

      • Residence time: ~10 years in atmosphere • Oxidized to CO₂ • Potent greenhouse gas

    17. 2.3.17(HL)—Nitrogen cycle stores

      • Organic: proteins in organisms and dead matter • Inorganic: atmospheric N₂, ammonia, nitrites, nitrates

    18. 2.3.18(HL)—Bacterial roles in nitrogen cycle

      • Nitrogen fixation: N₂ → ammonia • Nitrification: ammonia → nitrates • Denitrification: nitrates → N₂ • Decomposition: amino acids → ammonium

    19. 2.3.19(HL)—Denitrification conditions

      • Only in anaerobic conditions (waterlogged soils) • Insectivorous plants use insects as nitrogen source

    20. 2.3.20(HL)—Plant nitrogen fixation

      • Plants cannot fix nitrogen • Require mutualistic associations with nitrogen-fixing bacteria

    21. 2.3.21(HL)—Nitrogen cycle flows

      • Mineral uptake, photosynthesis, consumption, excretion, death, decomposition, ammonification

    22. 2.3.22(HL)—Human impacts on nitrogen cycle

      • Deforestation, agriculture, aquaculture, urbanization

    23. 2.3.23(HL)—Haber process

      • Industrial production of ammonia for fertilizer • From nitrogen and hydrogen

    24. 2.3.24(HL)—Nitrogen planetary boundary

      • Exceeded due to human activities • Nitrate increases in biosphere • Major cause: inorganic fertilizers for crops

    25. 2.3.25(HL)—Global collaboration needed

      • Address uncontrolled nitrogen use • Bring nitrogen cycle within planetary boundaries

  4. 2.4 Climate and biomes

    1. • Climate: atmospheric conditions over long periods (~30 years) • Weather: short-term conditions

    2. • Group of comparable ecosystems in similar climatic conditions • Influenced by precipitation, temperature, insolation

    3. • Abiotic factors • Temperature and rainfall patterns determine ecosystem type

    4. • Freshwater, marine, forest, grassland, desert, tundra • Each has characteristic limiting factors, productivity, diversity

    5. • Explains atmospheric circulation • Distribution of precipitation and temperature by latitude • Three cells: Hadley, Ferrel, polar

    6. • Oceans absorb solar radiation • Ocean currents distribute heat globally

    7. • Changing climates and biome shifts • General trend: poleward and higher altitude movement

    8. • Tropical (seasonal and equatorial) • Temperate (maritime and continental) • Polar

    9. • Temperature/rainfall pattern may not determine biome • Human interventions, local conditions affect development

    10. • El Niño Southern Oscillation • Fluctuation in wind and sea surface temperatures (tropical Pacific) • El Niño and La Niña: opposite extreme states

    11. • El Niño: weakened Walker circulation, decreased upwelling • La Niña: strengthened Walker circulation

    12. • Low-pressure systems with strong winds • Hurricanes/typhoons: sustained winds > 119 km/hr

    13. • Rising ocean temperatures increase intensity and frequency • Warmer water and air have more energy

  5. 2.5 Zonation, succession and change

    1. • Changes in community along environmental gradient • Factors: elevation, latitude, tidal level, soil, distance from water

    2. • Measure biotic and abiotic factors along gradient • Determine variables affecting species distribution

    3. • Replacement of one community by another over time • Due to biotic and abiotic variable changes • Zonation: spatial; succession: temporal

    4. • Each sere changes conditions for next community • Competition until stable climax community reached • Example: mosses → soil formation → larger plants

    5. • On newly formed substratum without soil • Examples: volcanic rock, retreating glaciers, wind-blown sand

    6. • On bare soil with pre-existing community • Examples: abandoned agriculture, post-fire forest

    7. • Energy flow, productivity, species diversity, soil depth, nutrient cycling

    8. • Depends on diversity and resilience • Succession increases diversity → resilience and stability

    9. • Climatic factors, bedrock, soil properties, geomorphology • Fire, weather events • Top-down influences from consumers (e.g., wolves, elephants)

    10. • Early stages: low GP, high NP (biomass accumulating) • Later stages: high GP, NP approaches zero (balanced respiration)

    11. • r-strategists: many offspring, pioneer communities • K-strategists: few offspring, climax communities

    12. • Challenged and uncertain • Alternative stable states due to random events

    13. • Human activity diverts succession progression • Examples: removal of carnivores, domesticated livestock grazing