What you’ll learn8 learning objectivesChoose one objective for a focused lesson, or study the complete topic.2.2.1α-glucose and β-glucose rings• Draw ring forms of α-glucose and β-glucoseSyllabus objective2.2.2Biological molecule terminology• Define: monomer, polymer, macromolecule, monosaccharide, disaccharide, polysaccharideSyllabus objective2.2.3Role of covalent bonds in forming polymers• Role of covalent bonds in forming polymersSyllabus objective2.2.4Reducing and non-reducing sugars• Identify reducing sugars (glucose, fructose, maltose) and non-reducing sugars (sucrose)Syllabus objective2.2.5Glycosidic bonds• Glycosidic bond formation by condensation and breakage by hydrolysisSyllabus objective2.2.6Molecular structure of polysaccharides• Molecular structure of polysaccharides:- Starch (amylose and amylopectin) - structure and function- Glycogen - structure and function- Cellulose - structure and role in plant cell wallsSyllabus objective2.2.7Triglycerides• Triglycerides: non-polar hydrophobic molecules- Structure: fatty acids (saturated/unsaturated), glycerol, ester bonds- Functions in living organismsSyllabus objective2.2.8Phospholipids• Phospholipids: hydrophilic phosphate heads, hydrophobic fatty acid tailsSyllabus objective