Question A1
A1
A1. Body mass index (BMI) is an important indicator of health. The relationship between a high BMI and percentage risk of developing type II diabetes was studied and the following data presented.
0 marks
Question A1(a)
A1(a)
Describe the effect of increased BMI on the risk of developing type II diabetes.
Mediumstructured2 marks
Answer
A1. (a) higher BMI increases risk of type II diabetes / risk increases as the BMI increases; greater risk for women than for men / men have a lower risk than women; values above \(25 \mathrm{~kg} \mathrm{~m}^{-2}\) increase the risk of diabetes exponentially / BMI below \(25 \mathrm{~kg} \mathrm{~m}^{-2}\) shows minimal risk;
Question A1(b)
A1(b)
Identify the risk of developing type II diabetes in men with a BMI of \(33 \mathrm{~kg} \mathrm{~m}^{-2}\).
Easystructured1 marks
Answer
21 % (allow answers in the range of 20 % to 22 % )
Question A1(c)
A1(c)
Determine, by indicating on the graph, the range of age-adjusted relative risk for women who are overweight but not obese.
Mediumstructured1 marks
Answer
indicated by marks on the graph on the vertical axis or on the line (allow 1 % error of the woman 8 % to 33 % at either end) Information must be indicated on the graph.
Question A1(d)
A1(d)
Explain the dietary advice that should be given to a patient who has developed type II diabetes.
Mediumstructured4 marks
Answer
moderate portions of food to avoid fluctuations in blood sugar levels; regular mealtimes to avoid fluctuations in blood sugar levels; include unrefined carbohydrates because they are more (accept reverse for slowly absorbed; refined) include carbohydrates with a low glycemic index; (accept reverse for high) include fibre-rich foods to slow absorption of sugar; limit saturated/trans fats/cholesterol because diabetes increases risk of coronary heart disease;
Question 1
1
Skeletal muscle fibres normally respond to insulin by absorbing glucose. Failure of skeletal muscle to respond to insulin is a major factor in the development of type II diabetes.
11 marks
Question 1(a)
1(a)
Distinguish between type I and type II diabetes.
Mediumstructured2 marks
Answer
type 1 caused by destruction of insulin secreting cells/beta cells (in pancreas) / insufficient insulin produced / genetic disorder resulting in failure to produce insulin; type II caused by decreased response of body cells/receptors to insulin (that is produced); type I early onset while type II adult onset; type I treated with insulin while type II with diet (lifestyle changes);
Question 1
1
Inadequate filtering of waste products from the blood is known as kidney failure. If this condition is found in a patient, or albumin is present in their urine, it shows that the patient has chronic kidney disease. Type II diabetes is the leading cause of chronic kidney disease in Australia. The bar graph shows the frequency of kidney failure in patients with type II diabetes in different Australian ethnic groups. It also shows the level of albumin in the urine of patients with both type II diabetes and kidney failure.
0 marks
Question 1(a)
1(a)
0 marks
Question 1(a)(i)
1(a)(i)
State the ethnic group with the lowest frequency of kidney failure.
Mediumstructured1 marks
Answer
Asian
Question 1(a)(ii)
1(a)(ii)
State the frequency of both kidney failure and greater than normal albumin levels in patients of European ancestry with type II diabetes.
Mediumstructured1 marks
Answer
11.5 (\%) (allow answers in the range of 11 (\%) to 12 (\%)) (NOTE: question is worded awkwardly but if students give both 24.5 % and 11.5 \% do not give credit)
Question 1(b)
1(b)
Compare the levels of albumin in urine of patients with kidney failure in the different ethnic groups.
Mediumstructured3 marks
Answer
all ethnic groups show range (very high, high and normal) of albumin levels; greatest frequency of very high levels of albumin found in Pacific Islander patients/ European ancestry patients have lowest frequency of very high levels of albumin; greatest frequency of high levels of albumin in Indigenous Australian/European ancestry patients / lowest frequency of high levels of albumin in Pacific Islander patients; European ancestry patients have highest frequency of normal levels of albumin / Indigenous Australian/Pacific Islander patients have lowest frequency of normal levels of albumin;
Question 1(c)
1(c)
The usual method of screening for chronic kidney disease is to test for kidney failure. Using the data in the bar chart, suggest why this method leads to more cases being missed in patients of indigenous Australian ancestry than in patients with European ancestry.
Hardstructured2 marks
Answer
European ancestry patients have highest/higher frequency of kidney failure but more than half/a large percentage have a normal level of albumin; Indigenous Australian patients have lower frequency of kidney failure but higher levels of albumin; it would be better to test for both kidney failure and albumin levels;
Question 1
1
Diabetes in Youth is a study that examined diabetes (type I and type II) among children and adolescents in the United States. The graphs show the rate per year of new cases of type I and type II diabetes among young people (aged less than 20 years) by ethnicity between 2002-2005.
15 marks
Question 1(a)
1(a)
Identify, among young people aged 10-19 years, which ethnic group showed the highest rate of new cases of type I diabetes and type II diabetes. Type I diabetes: Type II diabetes:
Easydata_response1 marks
Answer
\(\left.\begin{array}{l}\text { 1. (a) type I: European / E } \\ \text { type II: Native American / NA }\end{array}\right\}\) (both needed) [1]
Question 1(b)
1(b)
Determine the rate of new cases of type II diabetes among children of African ethnicity aged 10-19 years.
Easydata_response1 marks
Answer
(accept range) 18-20 (cases per 100000) [1]
Question 1(c)
1(c)
Compare rates of diabetes between the two age groups studied.
Mediumdata_response2 marks
Answer
type I shows same/similar pattern of rate in both age groups; rates of type II were (much) greater among those aged 10-19 years than <10 years;
Question 1(h)
1(h)
A further study was undertaken to look at the effect of increasing the concentration of insulin on glucose absorption in muscle bathed in lipids. A wide range of insulin concentrations were used in the same type of muscle. Glucose absorption was then measured after 5 hours. Comment on the effect of increased insulin concentration on glucose absorption in the muscle bathed in lipid.
Harddata_response2 marks
Answer
increased insulin concentration causes more glucose absorption (up to \(10^{3} \mu \mathrm{U} \mathrm{ml}^{-1}\) ); glucose absorption in muscle bathed in lipid always less than control; no further increase/slight decrease in glucose absorption beyond \(10^{3}\left(\mu \mathrm{U} \mathrm{ml}^{-1}\right)\) insulin;
Question 1(i)
1(i)
Some investigators suggest that there is a strong relationship between high lipid diet and the body's response to insulin. Using the data provided, evaluate this hypothesis.
Harddata_response2 marks
Answer
Referring to first graph: plasma lipids lower activity of enzyme (needed for glucose absorption); Referring to second graph: more/higher glucose uptake with higher insulin levels in muscles without lipids (compared to muscles bathed in lipids); lipids reduce glucose absorption (even at raised insulin concentrations); isolated muscle used in experiments so results may differ in whole organisms;
Question 1
1
Obesity (excessive weight) is recognized as a global health problem and has been correlated with a large number of health issues, diseases and deaths. The increased consumption of fructose, now widely used as a sweetener, has been associated with the increase in obesity. In a study, mice were divided into four groups. Each group was given the same amount of food and either a soft drink with a different sweetener or water.
15 marks
Question 1(c)
1(c)
As it has been shown that high triglyceride levels correlate to obesity, another study was undertaken with humans. Over a ten-week period, one group was given glucose-sweetened drinks and the other fructose-sweetened drinks. Triglyceride levels in blood were measured throughout the study. Distinguish between the results for the two groups. This study also showed a significant reduction in insulin sensitivity when participants were given fructose-sweetened drinks, but not when they were given glucose-sweetened drinks.
Mediumdata_response2 marks
Answer
glucose-fed group has no/little increase in triglycerides while fructose-fed group has a (large) increase; glucose-fed group has smaller variability than the fructose-fed group; more triglycerides in fructose-fed group than glucose-fed group (from week 2 to week 10);
Question 1(d)
1(d)
Describe possible effects of the reduction of insulin sensitivity.
Mediumshort_answer2 marks
Answer
raised blood glucose/sugar levels/higher glucose in the urine; decreased glycogen; excess glucose will be converted to fat/increase obesity; possibility of developing diabetes type II/ (do not award this mark if answer late/adult onset diabetes; (refers to type 1 diabetes)
Question 1
1
Type II diabetes is commonly observed in obese humans. Munc18c is a protein related to insulin-mediated glucose transport in skeletal muscle. A group of lean (BMI <25 ) and obese (BMI >30) individuals, all non-diabetic, fasted (had no food) for either 12 hours or 48 hours. Blood glucose concentration and skeletal muscle Munc18c protein content were measured at the end of the fasting period in each individual. The results are shown in the graph. Skeletal muscle Munc18c protein content / arbitrary units
0 marks
Question 1(b)
1(b)
0 marks
Question 1(b)(i)
1(b)(i)
Outline the relationship between blood glucose concentration and Munc18c protein content in obese individuals after 12 hours of fasting.
Mediumstructured1 marks
Answer
the higher the glucose, the higher the Munc18c/protein / positive relationship / vice versa
Question 1(b)(ii)
1(b)(ii)
Compare the overall effects of fasting for 12 hours and 48 hours on the blood glucose concentration.
Mediumstructured2 marks
Answer
after 48 hours both the lean and obese have lower glucose; range/variation of glucose values greater after 48 hours than 12 hours / vice versa; after 48 hours fasting the (average) glucose decreases/is lower (than the 12 hours); details of BMI 25 to 30 not known so conclusion may not be valid; Accept valid numerical comparisons.
Question 1
1
Pinnipeds are marine mammals with fins or flippers and include fur seals and sea lions. Some pinnipeds forage for prey near the surface (epipelagic) while others forage on the bottom of the sea (benthic). The graph shows the foraging behaviour and the relative time spent diving while at sea for five pinniped species.
18 marks
Question 1(f)
1(f)
Explain two mechanisms or adaptations used in mammals to maintain a constant body temperature in cold environments that could be used by pinnipeds.
Mediumshort_answer2 marks
Answer
vasoconstriction of skin arterioles so less blood flows to the surface to prevent heat loss from blood; hypothalamus control with thermoreceptors/hormones to increase/decrease metabolism; layers of fat under the skin/insulating fur to conserve body heat; shivering to generate heat; Accept other verifiable mechanisms explained.
Question 1
1
Diabetes is often associated with the failure of the \(\beta\) (beta) cells in the pancreas, but it is unclear what actually causes this failure. FoxO1 is a protein which acts as a transcription factor to regulate the expression of genes involved in cell growth. FoxO1 also regulates increase in number and differentiation in cells such as pancreatic \(\beta\) cells. A study was conducted using mice lacking the gene for FoxO1 in \(\beta\) cells (IKO) as well as normal (control) mice. Blood glucose levels after fasting were compared for four groups of mice: young ( 3 months old) male mice, young ( 3 months old) female mice, older females (who have had several pregnancies) and aging males (16-20 months).
0 marks
Question 1(a)
1(a)
Compare blood glucose levels after fasting in young control mice and young IKO mice without FoxO1.
Mediumstructured2 marks
Answer
similar/same/nearly same (means)/very small difference/both at a low level; b. means/averages (all) close to \(0.8 \mathrm{mg} \mathrm{ml}^{-1}\); c. difference not (statistically) significant; d. similar/same/nearly same range of values/spread of data; All marking points are comparisons between control and IKO mice. Do not award marks for comparisons between male and female mice.
Question 1(b)
1(b)
0 marks
Question 1(b)(i)
1(b)(i)
Estimate the difference between mean blood glucose levels in control and IKO older female mice. . \(\mathrm{mg} \mathrm{ml}^{-1}\)
Mediumstructured1 marks
Answer
\(1 \mathrm{mg} \mathrm{ml}^{-1}\) (accept values between 0.8-1)
Question 1(b)(ii)
1(b)(ii)
Aging and having pregnancies are considered to be physiological stresses. Deduce the effect of stress on blood glucose levels.
Mediumstructured2 marks
Answer
a. stress causes increase in (mean) blood glucose/sugar; b. older mice/males/females / aging mice show the increase; Reject answers that only compare control and IKO mice or only compare male and female mice.
Question 1(c)
1(c)
Outline the relationship between blood glucose levels after fasting and lack of FoxO1 in the mice studied.
Mediumstructured2 marks
Answer
a. in young mice/3 month old mice lack of FoxO1/IKO/fewer beta cells does not affect/has little effect on blood glucose/sugar; b. in older females/aging males blood glucose/sugar (much) higher with lack of FoxO1/IKO/fewer beta cells;
Question 1(d)
1(d)
The levels of pancreatic hormones and \(\beta\) cell mass in older female control mice and older female IKO mice lacking FoxO1 were then investigated. Calculate the percentage difference in \(\beta\) cell mass of the IKO mice compared to the control mice. \%
Mediumstructured2 marks
Answer
Award [1] for an answer: a. accept either 35 / 34.8 / 34.78 (this answer may be expressed as negative) OR 53 / 53.3 / 53.33; Do not award the mark if more than two decimal places shown or if the answer is incorrectly rounded up or down. Award [1] for working, accepting any of the following: b. 2.3-1.5 OR 1.5-2.3 \(\mathbf{OR}\left(\frac{(2.3-1.5)}{2.3}\right) \times 100\) \(\mathbf{OR}\left(\frac{1.5}{2.3}\right) \times 100=65 / 65.2 / 65.22 \%\) OR other credible alternatives for working;
Question 1(e)
1(e)
State the correlation between lack of FoxO1 and pancreatic hormones in mice.
Mediumstructured1 marks
Answer
lack of FoxO1 (correlates) with low/decreased insulin and high/increased glucagon levels
Question 1(f)
1(f)
Referring to the functions of insulin and glucagon, suggest how the differences in hormone levels help to explain the blood glucose levels.
Hardstructured3 marks
Answer
a. insulin used to take up/reduce glucose levels (after eating/when blood glucose levels high); b. decrease in insulin in FoxO1 lacking/IKO mice would cause increase in glucose levels (as less is removed); c. glucagon (used to convert stored carbohydrate to glucose) to increase glucose levels; d. increase in glucagon(as seen in second graph, where IKO level higher than control) would mean more glucose added to blood/increase in glucose levels (on first graph); e. (on first graph) see older/stressed/adult female mice with much higher glucose levels than young mice;
Question 1
1
Diabetes is often associated with the failure of the \(\beta\) (beta) cells in the pancreas, but it is unclear what actually causes this failure. FoxO1 is a protein which acts as a transcription factor to regulate the expression of genes involved in cell growth. FoxO1 also regulates increase in number and differentiation in cells such as pancreatic \(\beta\) cells. A study was conducted using mice lacking the gene for FoxO1 in \(\beta\) cells (IKO) as well as normal (control) mice. Blood glucose levels after fasting were compared for four groups of mice: young ( 3 months old) male mice, young ( 3 months old) female mice, older females (who have had several pregnancies) and aging males (16-20 months).
16 marks
Question 1(a)
1(a)
Compare blood glucose levels after fasting in young control mice and young IKO mice without FoxO1.
Mediumdata_response2 marks
Answer
similar/same/nearly same (means)/very small difference/both at a low level; means/averages (all) close to \(0.8 \mathrm{mg} \mathrm{ml}^{-1}\); differences not (statistically) significant; similar/same/nearly same range/spread of data; All marking points are comparisons between control and IKO mice. Do not award marks for comparisons between male and female mice.
Question 1(b)
1(b)
Aging and having pregnancies are considered to be physiological stresses. Deduce the effect of stress on blood glucose levels.
Mediumdata_response2 marks
Answer
stress causes increase (in mean blood glucose/sugar); older mice/males/females / aging mice show the increase; Reject answers that only compare control and IKO mice or only compare male and female mice.
Question 1(c)
1(c)
Outline the relationship between blood glucose levels after fasting and lack of FoxO1 in the mice studied.
Mediumdata_response2 marks
Answer
in young mice/3 month old mice lack of FoxO1/IKO/fewer beta cells does not affect/has little effect on blood glucose/sugar; in older females/aging males blood glucose/sugar (much) higher with lack of FoxO1/IKO/fewer beta cells;
Question 1(d)
1(d)
The levels of pancreatic hormones and \(\beta\) cell mass in older female control mice and older female IKO mice lacking FoxO1 were then investigated. Calculate the percentage difference in \(\beta\) cell mass of the IKO mice compared to the control mice. \%
Mediumcalculation2 marks
Answer
Award [1] for an answer: accept either 35 / 34.8 / 34.78 (this answer may be expressed as a negative) OR 53 / 53.3 / 53.33; Do not award the mark if more than two decimal places shown or if the answer is incorrectly rounded up or down. Award [1] for working, accepting any of the following: 2.3-1.5 OR 1.5-2.3 \(\mathbf{OR}\left(\frac{(2.3-1.5)}{2.3}\right) \times 100\) OR \(\left(\frac{1.5}{2.3}\right) \times 100=65 / 65.2 / 65.22 \%\) OR other credible alternatives for working;
Question 1(e)
1(e)
State the correlation between lack of FoxO1 and pancreatic hormones in mice.
Mediumdata_response1 marks
Answer
lack of FoxO1 (correlates) with low/decreased insulin and high/increased glucagon levels
Question 1(f)
1(f)
To examine whether the changes observed were due to lack of \(\beta\) cell function or change in \(\beta\) cell number, investigators traced marked cells. They were able to determine if cells were: - still producing insulin - newly formed \(\beta\) cells - no longer producing insulin. State which group of cells showed the least change in the mice studied.
Mediumdata_response1 marks
Answer
newly formed \(\beta\) cells Accept if newly formed beta cells in IKO mice but not in control mice only. Reject all answers apart from the first given and any comparisons between IKO and control mice, rather than between younger and older mice.
Question 1(g)
1(g)
Deduce the effects of aging on the distribution of cell types in mice. A hypothesis has been suggested that diabetes is caused by \(\beta\) cells losing their ability to act as \(\beta\) cells, not by the death of \(\beta\) cells. In other words they dedifferentiate.
Harddata_response2 marks
Answer
All marking points are deductions based on comparing older females with 3 month females and on the assumption that any changes in \% are due to aging. newly formed \(\beta\) cells fewer/reduced/smaller \% (in control/IKO mice); cells still producing insulin (slightly) more/increased/higher \% in controls; cells still producing insulin fewer/reduced/smaller \% in IKO mice; cells no longer producing insulin only in older IKO mice; Accept answers where IKO mice are referred to as mice without FoxO1 and control mice are referred to as mice with FoxO1.
Question 1(h)
1(h)
Using all the information provided, discuss whether the data support this hypothesis.
Hardessay2 marks
Answer
supported in older IKO mice/older mice lacking FoxO1 by: cells no longer producing insulin present (only) in older IKO mice/mice lacking FoxO1; (type 2) diabetes/high blood glucose/lower insulin in older IKO mice/mice lacking FoxO1; not supported by: lower mass of \(\beta\) cells in older IKO mice/mice lacking FoxO1; no drop/small rise/small change in cells producing insulin in older control mice; Candidates must make it clear in their answer to ( h ) whether the data is in support of the hypothesis or against. Evidence can be included for and against. Answers should specify whether the data is from older IKO mice or from older control mice. If the age is not specified in the answer, penalise for one of the marking points but not any others.
Question 1
1
Type I diabetes is a leading cause of death in advanced countries and is associated with various severe or fatal complications, including blindness, kidney failure, heart disease, stroke, neuropathy, and amputations. Embryonic stem cells are considered to be a powerful tool in the treatment of diabetes. In a study, embryonic stem cells were grown in culture and tested for insulin mRNA. A drug was injected into two groups of healthy mice in order to simulate type I diabetes 15 days prior to the transplant of embryonic stem cells. The mice in the transplant group received embryonic stem cells that produce insulin mRNA. The control group did not receive the transplant. The graph shows the blood glucose concentration in both groups.
18 marks
Question 1(a)
1(a)
State the highest mean concentration of blood glucose in the mice with transplants. mgdL-1
Easystructured1 marks
Answer
470 Accept answers in the range of 460 to 480 « \(m g d L^{-1}\) ».
Question 1(b)
1(b)
Outline the cause of type I diabetes in humans.
Easystructured1 marks
Answer
a. «autoimmune» destruction of beta/ㅡㅡ cells b. reduced/insufficient/no production of insulin Accept B cells instead of \(\beta\) cells. 1 max
Question 1(d)
1(d)
Compare and contrast the concentration of blood glucose resulting from the embryonic stem cell transplant with the control.
Mediumstructured2 marks
Answer
a. decrease in transplant group «after treatment» in contrast to control group which does not decrease/decreases only very slightly «initially»/increases/is higher than treatment group b. glucose «remains» lower in transplant group «than control group» for 2 weeks/ 3 weeks/for a time c. «in the \(4^{\text {th }}\) week» transplant group rises back to level before transplant/to higher level than before transplant/to «near» level of control group The answer must include some indication of time or non-permanency. 2 max
Question 1(e)
1(e)
Evaluate the effectiveness of the embryonic stem cell treatment in controlling blood glucose. In a second study, a group of patients recently diagnosed with type I diabetes received a transplant of stem cells. Based on their need for insulin after the transplant, participants were divided into two groups. Their C-peptide production levels were measured for 24 months as the levels indicate the degree of pancreatic beta-cell function. Group 1 did not require insulin and group 2 required insulin occasionally during the study. The graphs show the levels of C-peptides in each individual of both groups 1 and 2. Graphs removed for copyright reasons
Mediumstructured2 marks
Answer
a. glucose level still higher than normal/higher than 100 «mg»/higher than it was before the drug injection b. effective/lowers blood glucose for 3 weeks/temporarily/for a short time OR glucose level rises back in \(4^{\text {th }}\) week/by day 28 OR rises back to level of control group OR rises again but not above control group This can either be positive (the treatment is effective for a while) or negative (it isn't effective permanently). There must be a correct indication of the timing of the effects.
Question 1(f)
1(f)
State the highest rate of production of C-peptides after 24 months in group 2. \(\mathrm{ng} \mathrm{ml}^{-1} 2 \mathrm{~h}^{-1}\)
Easystructured1 marks
Answer
700 No other answer accepted.
Question 1(h)
1(h)
A few years later, a third study used a treatment with umbilical cord stem cells on patients who had suffered from moderate or severe type I diabetes for an average of 8 years. They were divided into two groups: group 1 had moderate diabetes and group 2 had severe diabetes. The patients' blood was circulated outside the body and exposed to umbilical cord stem cells before returning to the patients' circulation. The control group had moderate diabetes and received the same treatment but without umbilical cord stem cells. Compare and contrast the results of the treatment on group 1 with the results of the treatment on group 2.
Mediumstructured3 marks
Answer
a. C-peptide increases after treatment in both groups OR treatment effective in both groups OR both groups rose higher than the control b. similar/same overall/total increase «in both groups» OR quoted figures to show this c. smaller percentage/\% increase «pre to post treatment» in group 1 «than group 2» OR quoted figures to show this d. initial increase is greater in group 1 OR increases slowing/finished/rate of increase reduced by end of study/by week 24 in group 1 but continuing in group 2 e. group 1 rose above lower limit «by week 12» and group 2 remained below it «even at week 24 » There must be an explicit comparison. Reject answers relating to rates of increase. 3 max
Question 1(j)
1(j)
Using the data from all three studies, evaluate the use of embryonic stem cells as a treatment for type I diabetes.
Hardessay4 marks
Answer
a. study 1 / study with mice/embryonic stem cell study shows treatment can cause increased insulin production/ reduce blood glucose levels b. «insulin production/reduction in blood glucose in study 1 was» only temporary/did not reduce glucose to normal levels c. study 2 shows increases in C-peptide/insulin OR some type I diabetes patients required no insulin after treatment d. study 2 shows treatment effective for a long time/ 2 years e. «stem cell treatment in study \(2 »\) was more successful in some patients than others OR more successful for moderate «than more severe» diabetes f. study 3 shows that stem cells can cause C peptide/insulin levels to double/rise significantly/rise above lower limit «for normal C-peptide»/rise and stay raised g. «study 3» does not give evidence for embryonic stem cells OR used umbilical cord rather than embryonic stem cells Strength Limitation Strength Strength Limitation Strength Limitation 4 max