Topic 1: Foundation

1.1 Perspectives

1.2 Systems

1.3 Sustainability

Topic 2: Ecology

2.1 Individuals, populations, communities, and ecosystems

2.2 Energy and biomass in ecosystems

2.3 Biogeochemical cycles

2.4 Climate and biomes

2.5 Zonation, succession and change

Topic 3: Biodiversity and conservation

3.1 Biodiversity and evolution

3.2 Human impact on biodiversity

3.3 Conservation and regeneration

Topic 4: Water

4.1 Water systems

4.2 Water access, use and security

4.3 Aquatic food production systems

4.4 Water pollution

Topic 5: Land

5.1 Soil

5.2 Agriculture and food

Topic 6: Atmosphere and climate change

6.1 Introduction to the atmosphere

6.2 Climate change—causes and impacts

6.3 Climate change—mitigation and adaptation

6.4 Stratospheric ozone

Topic 7: Natural resources

7.1 Natural resources—uses and management

7.2 Energy sources—uses and management

7.3 Solid waste

Topic 8: Human populations and urban systems

8.1 Human populations

8.2 Urban systems and urban planning

8.3 Urban air pollution

HL.a Environmental law

HL.b Environmental economics

HL.c Environmental ethics

IB ESS SL/Notes/4.3 Aquatic food production systems

IB ESS SL 4.3 Aquatic food production systems Notes

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