A community living in the water of an estuary was used to investigate how climate change may affect ecological systems. The food web in this community included phytoplankton (producers), zooplankton (consumers) and saprotrophic bacteria. Small plastic mesocosms were set up with water from the estuary containing only these three groups of organisms. The mesocosms were subjected to four different temperatures and two nutrient levels (control and nutrients added) to replicate local variations of the conditions in the estuary during springtime warming.
The graph shows the biomass of the community for each of the eight mesocosms at the end of the experimental period. Biomass was measured in terms of the amount of carbon present. The horizontal line indicates the initial biomass.













